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Published 2021

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Publication details

Journal : Trends in Food Science & Technology , vol. 118 , p. 154–166–13 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 0924-2244
Electronic : 1879-3053

Publication type : Academic literature review

Contributors : Esmaeilian, Sara; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Abel, Nanna Louise; Sivertsvik, Morten; Olsen, Anna

Contacts: