The use of soluble gas stabilization technology on food – A review

Publication details

Journal : Trends in Food Science & Technology , vol. 118 , p. 154–166–13 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 0924-2244
Electronic : 1879-3053

Publication type : Academic literature review

Contributors : Esmaeilian, Sara; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Abel, Nanna Louise; Sivertsvik, Morten; Olsen, Anna

Links :
ARKIV : hdl.handle.net/11250/2789114
DOI : doi.org/10.1016/j.tifs.2021.09...

Research areas

Food processing technologies