Mechanical, barrier, antioxidant and antimicrobial properties of alginate films: Effect of seaweed powder and plasma-activated water
Publication details
Journal : Molecules , vol. 27 , p. 1–23 , Wednesday 30. November 2022
Publisher : MDPI
International Standard Numbers
:
Printed
:
1420-3049
Electronic
:
1420-3049
Publication type : Academic article
Issue : 23
Links
:
ARKIV
:
hdl.handle.net/11250/3039893
DOI
:
doi.org/10.3390/molecules27238...
Research areas
Food from new sources
Food processing technologies
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no