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Mechanical, barrier, antioxidant and antimicrobial properties of alginate films: Effect of seaweed powder and plasma-activated water

Published 30.11.2022

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Publication details

Journal : Molecules , vol. 27 , p. 1–23 , Wednesday 30. November 2022

Publisher : MDPI

International Standard Numbers :
Printed : 1420-3049
Electronic : 1420-3049

Publication type : Academic article

Contributors : Dysjaland, Hege; Sone, Izumi; Noriega Fernández, Estefanía ; Sivertsvik, Morten; Sharmin, Nusrat

Issue : 23

Links :
ARKIV : hdl.handle.net/11250/3039893
DOI : doi.org/10.3390/molecules27238...

Research areas

Food from new sources

Food processing technologies

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Izumi Sone

Izumi Sone

Scientist

Morten Sivertsvik

Morten Sivertsvik

Research Director

Nusrat Sharmin

Nusrat Sharmin

Scientist

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Low trophic species

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