Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 146 , p. 8 , 2021

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Chan, Sherry Stephanie; Skare, Maren; Rotabakk, Bjørn Tore; Sivertsvik, Morten; Lerfall, Jørgen; Løvdal, Trond Karsten; Roth, Bjørn

Links :
ARKIV : hdl.handle.net/11250/2736363
DOI : doi.org/10.1016/j.lwt.2021.111...

Research areas

Sensory sciences

Quality and measurement methods

Packaging solutions