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Published 2021

Les på norsk

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 146 , p. 8 , 2021

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Chan, Sherry Stephanie; Skare, Maren; Rotabakk, Bjørn Tore; Sivertsvik, Morten; Lerfall, Jørgen; Løvdal, Trond Karsten; Roth, Bjørn

Contacts: