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Published 2002

Read in Norwegian

Publication details

Journal : Food Technology International , vol. 2 , p. 75–76 , 2002

Publication type : Article in business/trade/industry journal

Contributors : Skåra, Torstein; Rosnes, Jan Thomas; Sivertsvik, Morten

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: