Anne Rieder - Nofima

My publications

Anne Rieder has 28 publications at Nofima:

Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber

Foods, 2021
Academic article

Guar gum fortified white breads for prospective postprandial glycaemic control – Effects on bread quality and galactomannan molecular weight

Lebensmittel-Wissenschaft + Technologie, 2021
Academic article

Effects of poultry raw material variation and choice of protease on protein hydrolysate quality

Process Biochemistry, 2021
Academic article

Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography

Food Chemistry, 2021
Academic article

Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality

Lebensmittel-Wissenschaft + Technologie, 2021
Academic article

Direct contact ultrasound assisted freezing of chicken breast samples

Ultrasonics sonochemistry, 2021
Academic article

Cereal beta-glucan and glycaemic response

BakingEurope, 2019
Article in business/trade/industry journal

Gluten-degrading proteases in wheat infected by Fusarium graminearum – protease identification and effects on gluten and dough properties

Journal of Agricultural and Food Chemistry, 2019
Academic article

The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions

Lebensmittel-Wissenschaft + Technologie, 2019
Academic article

At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread

Food & Function, 2019
Academic article

Effect of natural flocculants on purity and properties of β-glucan extracted from barley and oat

Carbohydrate Polymers, 2018
Academic article

Quantification of 1,3-B-D-glucan from yeast added as a functional ingredient to bread

Carbohydrate Polymers, 2018
Academic article

Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan

Carbohydrate Polymers, 2017
Academic article

The impact of oat structure and β-glucan on in vitro lipid digestion

Journal of Functional Foods, 2017
Academic article

FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products

Analytical Methods, 2017
Academic article

Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate

American Journal of Physiology - Gastrointestinal and Liver Physiology, 2017
Academic article

In vitro digestion of beta-glucan rich cereal products results in extracts with physicochemical and rheological behavior like pure beta-glucan solutions – A basis for increased understanding of in vivo effects

Food Hydrocolloids, 2017
Academic article

Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies

Bioactive Carbohydrates and Dietary Fibre, 2016
Academic article

Minimizing molecular weight reduction of β-glucan during barley bread making

Lebensmittel-Wissenschaft + Technologie, 2015
Academic article

Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan

Carbohydrate Polymers, 2015
Academic article

Viscosity based quantification of endogenous β-glucanase activity in flour

Carbohydrate Polymers, 2015
Academic article

Dietary immune-modulation – carbohydrate specific effects of cereal and yeast β-glucansDietary immune-modulation – carbohydrate specific effects of cereal and yeast β-glucans

2013
Doctoral dissertation

Generic tools to assess genuine carbohydrate specific effects on in vitro immune modulation exemplified by β-glucans

Carbohydrate Polymers, 2013
Academic article

Cereal beta-glucan quantification with calcofluor-application to cell culture supernatants

Carbohydrate Polymers, 2012
Academic article

Effect of barley and oat flour types and sourdoughs on dough rheology and bread quality of composite wheat bread

Journal of Cereal Science, 2012
Academic article

Do cereal mixed-linked beta-glucans possess immune-modulating activities?

Molecular Nutrition & Food Research, 2012
Academic literature review

Cereal beta-glucan preparations of different weight average molecular weights induce variable cytokine secretion in human intestinal epithelial cell lines

Food Chemistry, 2011
Academic article

Immunomodulatory activity of dietary fiber: arabinoxylan and mixed-linked Beta-glucan isolated from barley show modest activities in vitro

International Journal of Molecular Sciences, 2011
Academic article