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How to mitigate mycotoxins in cereal ingredients and food

Published 2023

Read in Norwegian

Publication details

Journal : BakingEurope , 2023

Publication type : Article in business/trade/industry journal

Contributors : Rud, Ida; Knutsen, Svein Halvor; Rieder, Anne; Sahlstrøm, Stefan; Ivanova, Lada; Eriksen, Gunnar Sundstøl

Research areas

Shelf life and food safety

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Ida Rud

Ida Rud

Scientist

Svein Halvor Knutsen

Svein Halvor Knutsen

Senior Scientist

Anne Rieder

Anne Rieder

Scientist

Topics associated with the publication

Pathogens

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