Effects of poultry raw material variation and choice of protease on protein hydrolysate quality

Publication details

Journal : Process Biochemistry , vol. 110 , p. 85–93–8 , 2021

International Standard Numbers :
Printed : 1359-5113
Electronic : 1873-3298

Publication type : Academic article

Contributors : Lindberg, Diana; Kristoffersen, Kenneth Aase; de Vogel-van den Bosch, Heleen; Wubshet, Sileshi Gizachew; Böcker, Ulrike; Rieder, Anne; Fricke, Enno; Afseth, Nils Kristian

Links :
ARKIV : hdl.handle.net/11250/2783610
DOI : doi.org/10.1016/j.procbio.2021...

Research areas

Bioprocessing