Published 2024

Read in Norwegian

Publication details

Journal : Poultry Science , vol. 103 , p. 1–11–10 , 2024

International Standard Numbers :
Printed : 0032-5791
Electronic : 1525-3171

Publication type : Academic article

Contributors : Fiorilla, Edoardo; Gariglio, Marta; Gai, Francesco; Zambotto, Valeria; Bongiorno, Valentina; Cappone, Eleonora Erika; Rødbotten, Rune; Koga, Shiori; Rieder, Anne; Tengstrand, Erik; Pozzo, Sara; Daniele, Giulia Maria; Cianciabella, Marta; Predieri, Stefano; Forte, Claudio; Schiavone, Achille

Issue : 11

Research areas

Sensory sciences

Quality and measurement methods

Feed development and nutrition

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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