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Published 2021

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Publication details

Journal : Food Chemistry , vol. 358 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Rieder, Anne; Afseth, Nils Kristian; Böcker, Ulrike; Knutsen, Svein Halvor; Kirkhus, Bente; Mæhre, Hanne K; Ballance, Simon; Wubshet, Sileshi Gizachew

Research areas

Quality and measurement methods

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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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