Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography

Publication details

Journal : Food Chemistry , vol. 358 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Rieder, Anne; Afseth, Nils Kristian; Böcker, Ulrike; Knutsen, Svein Halvor; Kirkhus, Bente; Mæhre, Hanne K; Ballance, Simon; Wubshet, Sileshi Gizachew

Links :
ARKIV : hdl.handle.net/11250/2753544
DOI : doi.org/10.1016/j.foodchem.202...

Research areas

Quality and measurement methods