Cereal beta-glucan and glycaemic response - Nofima

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Published 2019

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Publication details

Journal : BakingEurope , 2019

Publication type : Article in business/trade/industry journal

Contributors : Rieder, Anne; Ballance, Simon

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Anne Rieder

Anne Rieder

Scientist

Simon Ballance

Simon Ballance

Senior Scientist