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Published 25.04.2023

Read in Norwegian

Publication details

Journal : Food & Function , p. 1–27–26 , Tuesday 25. April 2023

International Standard Numbers :
Printed : 2042-6496
Electronic : 2042-650X

Publication type : Academic article

Contributors : Ménard, O.; Lesmes, U.; Shani-Levi, C.S.; Araiza Calahorra, A.; Lavoisier, A.; Morzel, M.; Rieder, Anne; Feron, G.; Nebbia, S.; Mashiah, L.; Andrés, A.; Bornhorst, G.; Carrière, F.; Egger, L.; Gwala, S.; Heredia, A.; Kirkhus, Bente; Macierzanka, A.; Portman, R.; Recio, I.; Santé-Lhoutellier, V.; Tournier, C.; Sarkar, A.; Brodkorb, A.; Mackie, A.; Dupont, D.

Research areas

Diet and health

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


Topics associated with the publication