HomeResultsPublicationsAt a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread

At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread

Published 2019

Read in Norwegian

Publication details

Journal : Food & Function , vol. 10 , p. 1529–1539 , 2019

International Standard Numbers :
Printed : 2042-6496
Electronic : 2042-650X

Publication type : Academic article

Contributors : Rieder, Anne; Knutsen, Svein Halvor; Fernandez, Aida Sainz; Ballance, Simon

Issue : 3

Links :
ARKIV : http://hdl.handle.net/11250/25...
DOI : doi.org/10.1039/c8fo02098a

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Anne Rieder

Anne Rieder

Scientist

Svein Halvor Knutsen

Svein Halvor Knutsen

Senior Scientist

Simon Ballance

Simon Ballance

Senior Scientist