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Published 2012

Read in Norwegian

Publication details

Journal : Molecular Nutrition & Food Research , vol. 56 , p. 536–547 , 2012

International Standard Numbers :
Printed : 1613-4125
Electronic : 1613-4133

Publication type : Academic literature review

Contributors : Rieder, Anne; Samuelsen, Anne Berit Calmeyer

Issue : 4

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: