The European research project FISHBOOST will advance European aquaculture to the next level. Nofima is coordinating this FP7 project.
EU - FP7
MareFrame seeks to remove barriers preventing a more widespread use of an Ecosystem-based Approach to Fisheries Management (EAFM).
There is a large potential for a better health in the population by improving diet and dietary behavior. It is particularly important to facilitate a healthy and varied diet for children and adolescents, as food habits and behaviors are established at an early age.
Foundation for Research Levy on Agricultural Products (FFL)
Recent years’ growth conditions, with wet and cool weather during grain development and ripening, provide new challenges for the production of quality wheat in Norway. Measures to increase the production of wheat with sufficient quality for food are therefore needed.
Romanian and Norwegian scientists join forces to develop new innovative food packaging biomaterials with antimicrobial and antioxidant properties.
The aim of the project is to increase the competitiveness of Norwegian berry production and berry industry through well suited, new cultivars of strawberries and raspberries for processing and fresh market.
The Research Council of Norway
Communication with consumers is one of the most important elements in the effective management and control of food-borne hazards. This is particularly important in crisis situations – for example, during a food scare.
In this project we will develop cold adapted glue enzyme from fish for use in food production.
The overall vision of the OrAqua project is the economic growth of the organic aquaculture sector in Europe, supported by science based regulations in line with the organic principles and consumer confidence.
The current focus is on the future competitive situation for Norwegian clipfish. Are the competitive advantages for the Norwegian industry eroding? If so, why?
Norwegian Ministry of Trade, Industry and Fisheries
The main objective for this project is to identify the best approach for increasing AGD-resistance in Atlantic salmon by selective breeding.
In this project we will study market changes and potential for Norwegian bacalhau in Brazil.
The objective is to document fraud and develop methods to prevent fraud and misdescription of food.
The aim of this project is to provide strategically important knowledge of the South African seafood market.
The Norwegian Seafood Research Fund - FHF
The project documented effects on food safety with less salt used in the processing.
In this project the goal is to develop a new fish spread product from high-grade cuts of mackerel and salmon raw material.
In this project, the researchers will document how various process technologies kills pathogenic spores, and develop new safe food products with long shelf life.
Meeting challenges, improving methodology and exploring new arenas. The food and drink industry scores low on R&D investments and innovativeness. The main objective of this research project is to stimulate the Norwegian food and drink industries innovativeness.
Agricultural Agreement Research Funds (FJM)
This is a small selection of the more than 600 projects Nofima is involved in at any given time.
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