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The purpose of this project is to make a commersial solution for measuring blood in whitefish prior to filleting.

Last update

Les på norsk

Start

01. May 2018

End

31. Oct 2019

Funded by

The Norwegian Seafood Research Fund - FHF

Cooperation

Norsk Elektrooptikk (NEO), Lillebakk, Lerøy Norway Seafoods, Havfisk AS

Project Manager(s):

Karsten Heia

Automated quality assessment of headed/gutted (HG) whitefish is high importance for the whitefish industry.

The solution is based on imaging spectroscopy and analytical methods developed at Nofima. The commercial product will be a part of Maritech,  and will include a new industrial version of the hyperspectral imager produced by Norsk Elektro Optikk.

The first prototype is operating today at Lerøy Norway Seafoods, Båtsfjord. A second prototype is to be installed in one trawler from Havfisk.

The goal is to launch a commersial product in 2020.