290 Projects found
VårMat (personalized food)
We want everyone to be able to eat good, healthy food – no matter what their situation.
Period
2018 - 2021
Funded by
Nofima
Market access
The main objective of this project is to investigate the non-tariff barriers faced by Norwegian seafood exporters in the process of (enterprise) internationalization.
2018 - 2020
Norwegian Ministry of Trade, Industry and Fisheries
Predictive
The overall aim of the project is to expand the knowledge on how the environment affects the biology of farmed fish and develop robust systems that may be used to screen and evaluate the impacts of the challenges related to changing environment.
The Research Council of Norway
FarmWELL
In this project we develop operational health and welfare indicators for farmed fish.
SocSus
The project provided documentation of the social sustainability in the Norwegian seafood industry.
2017 - 2019
The Norwegian Seafood Research Fund - FHF
A new research project will investigate and analyse relevant management models for aquaculture in the future.
2017 - 2020
EU-China-Safe
In this project, we worked to improve food safety and deter food fraud within the EU and China.
2017 - 2021
EU - Horizon 2020
Hydroprot
Processing through EPH provides new and better opportunities than current technologies for re-cycling proteins into foods, as protein hydrolysates can show e.g. nutritional, sensory and/or biological activity useful in e.g. innovative food products.
FarFish
In this project we contributed to improving EU fisheries in non-EU waters by developing good mangement tools and advice.
SafeConsume
SafeConsume was a large European project with the goal of helping European consumers avoid foodborne illness.
2017 - 2022
MedAID
MedAID (Mediterranean Aquaculture Integrated Development), a four year EU H2020 research project, will address key factors to improve aquaculture production in the Mediterranean. The project brings together the best aquaculture experts from over 30 organisations from 12 countries.
SnowMap
Snow crab is a relatively new species for the Norwegian seafood industry. The aim of this project has been to contribute towards a sustainable crab fishery in the future and to make the best possible use of this new resource.
OPTIMAT
Food companies need better control over their production processes in order to improve raw material utilization and obtain stable and good product quality. OPTIMAT will use Big Data Analytics to identify important relationships between raw material quality, processing and end-product quality.
Agricultural Agreement Research Funds (FJM)|Foundation for Research Levy on Agricultural Products (FFL)
The project aims at developing innovative products and solutions to make it easier for elderly people to achieve a healthy diet.
FoodProFuture
FoodProFuture aims to develop the necessary knowledge platform for optimal production and utilization of Norwegian plant resources into tasty, healthy and attractive plant-based food products with high protein content.
Spectec
With this effort we wish to coordinate, develop and promote Nofima’s expertise in rapid and non-destructive measurements for process optimization.
OptiHealth
The goal of OptiHealth was to obtain scientific documentation on the levels of fats and fatty acids that ensure salmon growth and health under challenging environmental conditions in the seawater phase.
FHF – Norwegian Seafood Research Fund, The Research Council of Norway
The aim of the project is to map and identify criteria that affects the duration and quality of coastal zone planning processes.
2017 - 2017
Ministry of Local Government and Modernisation
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
Get in touch for cooperation
Found 290 projects. Showing page 12 of 17
