276 Projects found
The project aims at developing innovative products and solutions to make it easier for elderly people to achieve a healthy diet.
Period
2017 - 2020
Funded by
The Research Council of Norway
FoodProFuture
FoodProFuture aims to develop the necessary knowledge platform for optimal production and utilization of Norwegian plant resources into tasty, healthy and attractive plant-based food products with high protein content.
2017 - 2021
Spectec
With this effort we wish to coordinate, develop and promote Nofima’s expertise in rapid and non-destructive measurements for process optimization.
2017 - 2022
Nofima
OptiHealth
The goal of OptiHealth was to obtain scientific documentation on the levels of fats and fatty acids that ensure salmon growth and health under challenging environmental conditions in the seawater phase.
FHF – Norwegian Seafood Research Fund, The Research Council of Norway
The aim of the project is to map and identify criteria that affects the duration and quality of coastal zone planning processes.
2017 - 2017
Ministry of Local Government and Modernisation
How do currency changes affect the performance and competitive position of the Norwegian seafood industry?
The Norwegian Seafood Research Fund - FHF
NewPolySea
The overall goal for this project is twofold; the establishment of biovalorization processes to convert unutilized marine raw rest materials into valuable bioproducts on a pilot scale.
2017 - 2019
SUREAQUA
The Nordic Centre of Excellence for sustainable and resilient aquatic production (SUREAQUA) was established in 2017 to facilitate interdisciplinary collaboration across the Nordic bioeconomy community.
Nordforsk
PROGRESS
PROGRESS is a strategic internal project of the institute that aims to investigate the epigenetic programming resulting from low oxygen stress during early development and how this influences the robustness of salmon.
Fresk
This initiative will help Nofima acquire new knowledge on how to optimally freeze, store and defrost fish.
BALANCE
In BALANCE the aim was to increase the basic understanding of how nutrients in the feed, in combination with genetic background, affect the occurrence of metabolically induced health and quality problems in Atlantic salmon.
InnoFood
The main objective of this research program is to contribute to increased and sustainable growth in the food industry through increased innovativeness in the food value chain.
The Fund for Research Fees for Agricultural Products (FFL)
FoodMicro-Pack
The main goal of the strategic research program FoodMicro-Pack is to contribute to production and offering of safe and durable food, optimal packaging concepts and reduced food waste in the Norwegian food sector.
Blueshell
The overall aim of BlueShell is to explore different aspects of bioactivity in fermented/hydrolysed shellfish by-products which can serve as a basis for new high-value products aiding a sustainable supply of safe, health promoting foods.
EU - ERA-Net Cofund
FeedMod
In this project we developed analytical tools and models of the gastrointestinal system in Salmon to understand how different sources of proteins and physical pellet quality affect nutrient utilization and gut microbiota for improved fish health.
FutureFish
We study the genetics of robustness in salmon to thermal stress and sea-lice to improve the robustness of salmon and lumpfish under climate change.
SafeFood
The main aim of the project is to turn ready-to-eat food products based on meat, fish and vegetables safer and more durable.
2016 - 2019
EcoSorb
In the EcoSorb project, a novel and more environmentally friendly liquid absorber pad for fresh food products is developed, which will result in increased use of renewable raw materials and reduced use of plastic materials from fossil fuels.
2016 - 2020
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
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