294 Projects found
SIS Frontiers
Diseases and disorders affecting the heart, skin, and gills are major challenges to salmon health and welfare. In SIS Frontiers, we will explore new frontiers in understanding the functions of these organs, including newly studied mucosal organs, to connect current scenarios with biological insights.
Period
2025 - 2027
Funded by
Nofima
SIS Dilemmas
In this strategic institute project, we will investigate and increase knowledge about the dilemmas that can arise among the three sustainability pillars - economy, environment, and social conditions - in the exploitation of our wild fish stocks.
EFF-CoP:
The mission with this Horizon Europe project is to revolutionize the fight against food fraud.
Horizon Europe
Food4Cells
In this project, we explore the potential of using plant-based by-products to develop sustainable cell culture media suitable for industrial production of cultivated meat.
The project is funded by the Research Council of Norway and participating companies
OptiBruk
In this project, we are investigating how to maximise the use of all raw materials from the seafood industry. Better utilisation of residual materials from seafood and low-trophic species can reduce food waste, increase the economic value of by-products, and contribute to improved food security.
SIS Next-Level-Welfare
The project aims to advance aquaculture through digital innovation by developing a robust ML and IT infrastructure, diversifying digital tool applications, refining behavioural analysis models, conducting a SWOT analysis, and disseminating knowledge through publications and guidelines.
This dissemination project aims to engage primary school children in their local environment and the ocean’s ecosystem. Through this project, students will discover that sea urchins, seaweed, and kelp are local, nutritious, and low-emission foods we should consider eating more in the future.
2025 - 2026
The Research Council of Norway
FermGrønt
In this project, we will map out opportunities and barriers for expanding and succeeding in the market for Norwegian fermented vegetables.
2025 - 2025
The project is funded by the Research Funds for Agriculture and Food Industry. The project is a preliminary project ("forprosjekt") with reference number: 2024/72909, Agros 279625
Aquatic food systems
In this project, we will map out the challenges and opportunities for increasing the consumption of aquatic food in the Nordic region. We will also examine the role of aquatic food systems in relation to food security, and map greenhouse gas emissions in different parts of the value chains in these food systems.
2024 - 2026
The Nordic Council of Ministers
ÅRSAK
The project maps reasons for rejection of site applications, to what degree a lack of knowledge has mattered, and recommends themes for new research.
FHF - Norwegian Seafood Research Fund
VaxiCod
Atlantic cod farming is making a comeback and needs support to improve disease resistance.
MABIT
Chicken meal for salmon
The aim of this project is to facilitate increased utilisation of chicken residues in feed for salmon.
2024 - 2027
Norwegian Seafood Research Fund (FHF)
Fish2Bio
In this project, we explore how enzymatic hydrolysis can be used to extract valuable resources, such as proteins and oil, from salmon that die in fish farms. We are also investigating potential applications for these resources.
FHF – Norwegian Seafood Research Fund
BLUSH-Laks
The goal of the project is to develop new knowledge and solutions that contribute to the efficient, sustainable and profitable utilisation of pink salmon.
FHF – Norwegian Seafood Research Fund.
The industry wants a shift from today's production of unrefined crude oils to pet food, towards more production of profitable salmon oils of high quality for human consumption.
BioProtect
The BioProtect project will co-develop and demonstrate ecosystem-based solutions to accelerate the protection and restoration of biodiversity in marine and coastal areas.
2024 - 2028
Horizon Europe (EU)
VALORISH
The primary goal of the VALORISH project is to optimize fish side streams into high-value products for food, nutraceuticals, and supplements. The project aims to develop and scale up a computationally assisted cascade by valorization approach for side streams and by-products from the fishing industry, transforming these resources into high-value products.
VeriFish
Seafood is a healthy and sustainable protein source. However, navigating in the complex world of sustainability in seafood consumption is challenging for the consumer. This project aims to make it easier for the consumer to make conscious choices for a more sustainable diet.
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
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