278 Projects found
TastyKelp
In this project, we studied components in macroalgae that can be used as ingredients in the food industry, and we examined whether processing technologies can reduce the levels of potentially hazardous substances contained therein.
Period
2019 - 2021
Funded by
Nofima
OpenInnoTrain
The overall aim of the project is staff exchange and cooperation to foster bridging the gap between research and industry.
2019 - 2024
EU - Horizon 2020
MEESO
The project aims to map ways to sustainably utilize mesopelagic species.
DigitalAqua
The project aims to help improve our assessment and knowledge of fish welfare via digitalisation.
2019 - 2023
AquaIMPACT
A salmon's skin is an effective first line of defence against pathogens. In this new project, scientists will investigate how omega-3 fatty acids and zinc affect the robustness of barrier tissue such as skin, gills and intestines.
FAIRCoast
The FAIRCoast project aims to facilitate more integrated governance of the coastal zone in Norway.
The Research Council of Norway
Wildberries
The aim of WILDBERRIES is to increase predictability and value creation of Norwegian wild berries.
2019 - 2022
In this project we examine what opportunities and challenges e-commerce presents for Norwegian seafood businesses, and what requirements apply for products sold online.
Coexistence
During this project, the researchers shall gather new, multidisciplinary knowledge about how the marine industries can coexist in a good way along the coast, and develop new methodologies and models for such coexistence.
TørrSalt
Ripple effects and value creation analysis in stockfish and saltfish industry.
2019 - 2019
The Norwegian Seafood Research Fund - FHF
FutureEUAqua
In this project we will investigate future fish farming through the value chain, in various production systems and with various species, from the genetics to processing and packaging, including societal and economical aspects.
2018 - 2022
SmartBio
The main goal is to develop novel process analytical technology, which will lead to new product innovations in the Enzymatic protein hydrolysis (EPH).
2018 - 2021
Agricultural Agreement Research Funds (FJM)|Foundation for Research Levy on Agricultural Products (FFL)
PepFishing
The main goal of the project is to develope a technology that enables facilitated discovery of health promoting peptides from protein-rich industrial byproducts.
2018 - 2020
Notably
In Notably we will develop a new technological solution where processing of cod and chicken residual raw materials takes place in several different stages, so that the extracted components will be more valuable than they are today.
The world’s largest floating slaughterhouse can collect salmon directly from Norwegian net-pens and slaughter the fish while transporting them to land in Denmark. Among other things, scientists will investigate effects on animal welfare, quality and food safety.
RFF Vestlandet - regionalt forskningsfond
KVASS
The purpose of this project was to make a commersial solution for measuring blood in whitefish prior to filleting.
2018 - 2019
AQUABIOPRO-FIT
In this project we worked to find new methods for concentrating residual raw materials from, pelagic fish, farmed salmon, trout, sea bass and sea bream, and investigated the health effects of these.
iNOBox
Teaming up with key industry and market players, the main goal for the iNOBox research project was to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of safe, high-quality and nutritious foods.
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
Get in touch for cooperation
Found 278 projects. Showing page 10 of 16
