246 Projects found
EU-China-Safe
In this project, we worked to improve food safety and deter food fraud within the EU and China.
Period
2017 - 2021
Funded by
EU - Horizon 2020
Hydroprot
Processing through EPH provides new and better opportunities than current technologies for re-cycling proteins into foods, as protein hydrolysates can show e.g. nutritional, sensory and/or biological activity useful in e.g. innovative food products.
The Research Council of Norway
FarFish
In this project we contributed to improving EU fisheries in non-EU waters by developing good mangement tools and advice.
SafeConsume
SafeConsume was a large European project with the goal of helping European consumers avoid foodborne illness.
2017 - 2022
MedAID
MedAID (Mediterranean Aquaculture Integrated Development), a four year EU H2020 research project, will address key factors to improve aquaculture production in the Mediterranean. The project brings together the best aquaculture experts from over 30 organisations from 12 countries.
SnowMap
Snow crab is a relatively new species for the Norwegian seafood industry. The aim of this project has been to contribute towards a sustainable crab fishery in the future and to make the best possible use of this new resource.
2017 - 2020
OPTIMAT
Food companies need better control over their production processes in order to improve raw material utilization and obtain stable and good product quality. OPTIMAT will use Big Data Analytics to identify important relationships between raw material quality, processing and end-product quality.
Agricultural Agreement Research Funds (FJM)|Foundation for Research Levy on Agricultural Products (FFL)
The project aims at developing innovative products and solutions to make it easier for elderly people to achieve a healthy diet.
FoodProFuture
FoodProFuture aims to develop the necessary knowledge platform for optimal production and utilization of Norwegian plant resources into tasty, healthy and attractive plant-based food products with high protein content.
Spectec
With this effort we wish to coordinate, develop and promote Nofima’s expertise in rapid and non-destructive measurements for process optimization.
Nofima
OptiHealth
The goal of OptiHealth was to obtain scientific documentation on the levels of fats and fatty acids that ensure salmon growth and health under challenging environmental conditions in the seawater phase.
FHF – Norwegian Seafood Research Fund, The Research Council of Norway
The aim of the project is to map and identify criteria that affects the duration and quality of coastal zone planning processes.
2017 - 2017
Ministry of Local Government and Modernisation
How do currency changes affect the performance and competitive position of the Norwegian seafood industry?
The Norwegian Seafood Research Fund - FHF
NewPolySea
The overall goal for this project is twofold; the establishment of biovalorization processes to convert unutilized marine raw rest materials into valuable bioproducts on a pilot scale.
2017 - 2019
SUREAQUA
The Nordic Centre of Excellence for sustainable and resilient aquatic production (SUREAQUA) was established in 2017 to facilitate interdisciplinary collaboration across the Nordic bioeconomy community.
Nordforsk
InnoFood
The main objective of this research program is to contribute to increased and sustainable growth in the food industry through increased innovativeness in the food value chain.
The Agricultural and Food Industry Research Funds (FFL/JA)
FoodMicro-Pack
The main goal of the strategic research program FoodMicro-Pack is to contribute to production and offering of safe and durable food, optimal packaging concepts and reduced food waste in the Norwegian food sector.
PROGRESS
PROGRESS is a strategic internal project of the institute that aims to investigate the epigenetic programming resulting from low oxygen stress during early development and how this influences the robustness of salmon.
This is a small selection of the more than 600 projects Nofima is involved in at any given time.
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