290 Projects found
HoldbarSjekken
The aim of the project is to develop a test system for choosing the right packaging for fruits, berries and vegetables.
Period
2020 - 2022
Funded by
Agricultural Agreement Research Funds (FJM)|Foundation for Research Levy on Agricultural Products (FFL)
OptiSalm
The salmon industry aims for producing smoked salmon with reduced levels of salt (NaCl). This project was set up to find good solutions for reaching this goal.
2020 - 2021
The Norwegian Seafood Research Fund - FHF
How do catch regulations affect catch efficiency, quality and fuel consumption? And how should the authorities avoid goal conflicts when more and more goals are to be achieved through catch regulations?
2019 - 2021
PackTech
Packtech aims to develop next generation sustainable packaging solutions through the design of green and optimal packaging solutions that ensure high food quality and reduce the amount of plastic and food waste.
2019 - 2022
Nofima
AquaVitae
AquaVitae aims to develop solutions for increasing the cultivation of low-trophic species, such as seaweed and sea urchins.
2019 - 2023
EU - Horizon 2020
The Norwegian Seaweed Biorefinery Platform
The main goal of the platform will be to serve as a hub for research, knowledge, methodology and stakeholder networks for development of economically and environmentally sustainable biorefinery processes.
2019 - 2024
The Research Council of Norway
SeaValue
In this project, we looked into several aspects of Norwegian seaweed production, from harvesting and sorting to conservation and product development.
PathoSeq
The objective of the «PathoSeq» project is to prepare Norwegian food industry for the challenges and possibilities of using modern DNA sequencing technologies for surveillance and control of foodborne pathogenic bacteria. The focus is on Listeria monocytogenes, considered the largest food safety challenge in Norwegian food processing industry.
CMSEdit
Identify and validate candidate genes for CMS resistance in Atlantic salmon through state-of-the-art gene editing.
Innotørk
Through better drying methods and good knowledge dissemination, research will contribute to more new and nutritious dried food products.
SaRi
The SaRi project aims to study coexistence between fish farming, fisheries and fishing tourism in Finnmark, and whether facts about ripple effects affect the coexistence between these parties.
Regional Research Fund Northern Norway RFF
TastyKelp
In this project, we studied components in macroalgae that can be used as ingredients in the food industry, and we examined whether processing technologies can reduce the levels of potentially hazardous substances contained therein.
OpenInnoTrain
The overall aim of the project is staff exchange and cooperation to foster bridging the gap between research and industry.
MEESO
The project aims to map ways to sustainably utilize mesopelagic species.
DigitalAqua
The project aims to help improve our assessment and knowledge of fish welfare via digitalisation.
AquaIMPACT
A salmon's skin is an effective first line of defence against pathogens. In this new project, scientists will investigate how omega-3 fatty acids and zinc affect the robustness of barrier tissue such as skin, gills and intestines.
FAIRCoast
The FAIRCoast project aims to facilitate more integrated governance of the coastal zone in Norway.
Wildberries
The aim of WILDBERRIES is to increase predictability and value creation of Norwegian wild berries.
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
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