280 Projects found
H2Salar
In this project we aim to create knowledge and advance our understanding of the risks and impacts of H2S to the physiology of Atlantic salmon in RAS.
Period
2020 - 2024
Funded by
The Research Council of Norway
Lumpfish4Food
The main objective with the project is to provide the knowledge necessary to achieve sustainable exploitation of farmed lumpfish.
2020 - 2023
RingNasjonal
In this project we conduct ripple effect analyses in the Norwegian seafood sector, based on public and private data input.
The Norwegian Seafood Research Fund - FHF
DIGYMATEX
The aim is to map how the digital maturity of children aged 9-16 affects their behaviour when they use digital platforms, and the long-term effects of the use of these technologies on children’s well-being.
EU - Horizont 2020
NewTechAqua
In this project we test and develop new solutions for European aquaculture.
EU - Horizon 2020
RASHealth
Water disinfection strategies to improve Atlantic salmon parr production in freshwater recirculating aquaculture systems
BIO4ROBUST
In this project we gather more knowledge on how to produce robust smolts, post-smolts and slaughter size fish in order to combine the full potential of RAS systems with sustainable fish production.
2020 - 2022
Nofima
EthiCatch
During this project, we will be identifying how the use of various types of commercial fishing gear affect the physiology and mortality of cod and thus their welfare and quality. We will also be investigating the links between ethical fishing, quality and price.
ExtraSnack
The project aims to investigate the health properties of a novel plant-based snacks prototype, produced by extrusion technology using pea starch, pea protein and oat fiber.
Bilateral Fund program of EEA Grants 2014-2021
HoldbarSjekken
The aim of the project is to develop a test system for choosing the right packaging for fruits, berries and vegetables.
Agricultural Agreement Research Funds (FJM)|Foundation for Research Levy on Agricultural Products (FFL)
OptiSalm
The salmon industry aims for producing smoked salmon with reduced levels of salt (NaCl). This project was set up to find good solutions for reaching this goal.
2020 - 2021
How do catch regulations affect catch efficiency, quality and fuel consumption? And how should the authorities avoid goal conflicts when more and more goals are to be achieved through catch regulations?
2019 - 2021
PackTech
Packtech aims to develop next generation sustainable packaging solutions through the design of green and optimal packaging solutions that ensure high food quality and reduce the amount of plastic and food waste.
2019 - 2022
AquaVitae
AquaVitae aims to develop solutions for increasing the cultivation of low-trophic species, such as seaweed and sea urchins.
2019 - 2023
The Norwegian Seaweed Biorefinery Platform
The main goal of the platform will be to serve as a hub for research, knowledge, methodology and stakeholder networks for development of economically and environmentally sustainable biorefinery processes.
2019 - 2024
SeaValue
In this project, we looked into several aspects of Norwegian seaweed production, from harvesting and sorting to conservation and product development.
PathoSeq
The objective of the «PathoSeq» project is to prepare Norwegian food industry for the challenges and possibilities of using modern DNA sequencing technologies for surveillance and control of foodborne pathogenic bacteria. The focus is on Listeria monocytogenes, considered the largest food safety challenge in Norwegian food processing industry.
CMSEdit
Identify and validate candidate genes for CMS resistance in Atlantic salmon through state-of-the-art gene editing.
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
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