246 Projects found
SeaValue
In this project, we looked into several aspects of Norwegian seaweed production, from harvesting and sorting to conservation and product development.
Period
2019 - 2022
Funded by
The Research Council of Norway
PathoSeq
The objective of the «PathoSeq» project is to prepare Norwegian food industry for the challenges and possibilities of using modern DNA sequencing technologies for surveillance and control of foodborne pathogenic bacteria. The focus is on Listeria monocytogenes, considered the largest food safety challenge in Norwegian food processing industry.
2019 - 2023
CMSEdit
Identify and validate candidate genes for CMS resistance in Atlantic salmon through state-of-the-art gene editing.
Innotørk
Through better drying methods and good knowledge dissemination, research will contribute to more new and nutritious dried food products.
SaRi
The SaRi project aims to study coexistence between fish farming, fisheries and fishing tourism in Finnmark, and whether facts about ripple effects affect the coexistence between these parties.
Regional Research Fund Northern Norway RFF
TastyKelp
In this project, we studied components in macroalgae that can be used as ingredients in the food industry, and we examined whether processing technologies can reduce the levels of potentially hazardous substances contained therein.
2019 - 2021
Nofima
OpenInnoTrain
The overall aim of the project is staff exchange and cooperation to foster bridging the gap between research and industry.
2019 - 2024
EU - Horizon 2020
MEESO
The project aims to map ways to sustainably utilize mesopelagic species.
DigitalAqua
The project aims to help improve our assessment and knowledge of fish welfare via digitalisation.
AquaIMPACT
A salmon's skin is an effective first line of defence against pathogens. In this new project, scientists will investigate how omega-3 fatty acids and zinc affect the robustness of barrier tissue such as skin, gills and intestines.
FAIRCoast
The FAIRCoast project aims to facilitate more integrated governance of the coastal zone in Norway.
Wildberries
The aim of WILDBERRIES is to increase predictability and value creation of Norwegian wild berries.
In this project we examine what opportunities and challenges e-commerce presents for Norwegian seafood businesses, and what requirements apply for products sold online.
Coexistence
During this project, the researchers shall gather new, multidisciplinary knowledge about how the marine industries can coexist in a good way along the coast, and develop new methodologies and models for such coexistence.
TørrSalt
Ripple effects and value creation analysis in stockfish and saltfish industry.
2019 - 2019
The Norwegian Seafood Research Fund - FHF
FutureEUAqua
In this project we will investigate future fish farming through the value chain, in various production systems and with various species, from the genetics to processing and packaging, including societal and economical aspects.
2018 - 2022
SmartBio
The main goal is to develop novel process analytical technology, which will lead to new product innovations in the Enzymatic protein hydrolysis (EPH).
2018 - 2021
Agricultural Agreement Research Funds (FJM)|Foundation for Research Levy on Agricultural Products (FFL)
PepFishing
The main goal of the project is to develope a technology that enables facilitated discovery of health promoting peptides from protein-rich industrial byproducts.
2018 - 2020
This is a small selection of the more than 600 projects Nofima is involved in at any given time.
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