280 Projects found
Insight
In this project, we study how different climate scenarios and subsequent climate changes can affect the farming of salmon and cod in Norway.
Period
2021 - 2023
Funded by
Nofima
SafeFoodCtrl
The project aims to develop and apply antibacterial enzymes ("enzybiotics") for the control of important pathogens in the food chain.
EEA (Norway Grants 2014-2021: bilateral research cooperation Poland – Norway administered by The National Centre for Research and Development, Poland)
DigiFoods
DigiFoods centre for research-based innovation (SFI) develops smart sensor solutions for food quality assessment directly in the processing lines, throughout the food value chains. The information can optimize both processes and value chains, and make the food industry more efficient and sustainable.
2020 - 2028
The Research Council of Norway
Poultrynsect
The project aims to test the effect of live insect larvae as a feed ingredient in the production of slow-growing organic chicken to increase sustainability of poultry meat production, improve animal welfare and meet the consumer demands for healthier, more natural and tasty meat products.
2020 - 2023
JPI - SusFood2 Core Organic co-fund
Phagepowder
The project goal is to establish a technology platform for development of next generation phages in enhanced formulations, to protect food against contamination with Listeria, Salmonella and STEC (Shiga toxin producing E. coli).
2020 - 2024
EU - Eurostars programme
FruktKlima
In the project, competence transfer to the fruit packinghouses is central in order to be able to utilize and implement the results for optimized packinghouse management and control.
NORSKVegetar
In this project we will work with key challenges to increase the production of Norwegian food products in the vegetarian segment, based on Norwegian plant-based raw materials.
Agricultural Agreement Research Funds (FJM)
Uncorking
In this project we will document terroir for Norwegian Cider, make a sensory product differensiation of cider from Hardanger and develop good routines for assessment of sensory and chemical quality.
Iceland, Liechtenstein and Norway through the EEA and Norway Grants Fund for Regional Cooperation.
Eple-Handling will facilitate collaboration in the whole value chain of the apple production, with focus on reducing the incidence of physiological disorders and fungal decay of the fruit.
Existing genome sequence data is used to discover genomic SNP-variants and develop SNP-array specific for the Norwegian cod population. Use of the SNP-panel is demonstrated by analyzing data from the National Cod Breeding Program.
2020 - 2022
MABIT
SFI Harvest
Vision: Pioneering the lower-trophic fisheries – Innovations to unlock the blue bioeconomic potential.
ArcticHubs
Increasing global competition for natural resources poses major challenges to the Arctic region. These include strategically planning of fair distribution of economic gains and work opportunities, whilst simultaneously minimising the impact of ecological, social, cultural and political challenges and tensions that will arise through expansion of new businesses.
EU - Horizon 2020
InnoFoodAfrica
This project will explore climate-smart African cereal, pulse and root crops in Ethiopia, Kenya, South Africa and Uganda and develop and demonstrate optimal solutions for cultivation practices, processing and productization towards new food products, business solutions and value chains.
Nano Functional Packaging
The project aims to provide novel solutions for these two major societal challenges: plastic waste from food packaging and food waste.
Pigmentation in salmon
This project will study how feed composition affects physiological mechanisms that control the pigmentation of salmon muscle and contribute to the development of a feed that secure good and predictable pigmentation of farmed salmon.
The Norwegian Seafood Research Fund - FHF
MycoSafeBread
Primary objective in MycoSafeBread is to optimize bread products tailored for young children, with an absolute minimum of the mycotoxin DON, while meeting the recommendations for wholegrain consumption and nutrient composition.
BlueCC
Developing ecofriendly marine ingredients and products from underutilised marine species.
EU - Horizon 2020>BlueBio Cofund
CarbHealth
Efforts are needed to develop food choices rich in dietary fibre that will benefit middle-aged adults with pre-diabetes. In this project we study a bread fortified with cereal beta-glucan.
NFR - via JPI Cofund
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
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