280 Projects found
Genomics4Robust
Advancements in the use of genomic resources as a tool to improve health and performance hold promise to tackle production barriers in aquaculture. Upgrading competence and mastering of these new emerging genomic tools is essential for Nofima to realize the development of robust fish that can thrive in future environments.
Period
2021 - 2023
Funded by
Nofima
NoLTANet
The project will create a network of Norwegian stakeholders involved and interested in Low Trophic Aquaculture (LTA).
The Research Council of Norway
COMFOCUS
The COMFOCUS overall objective is to integrate key European research infrastructures in the field of food consumer science, in order to promote their optimal use and joint development.
2021 - 2025
Horizon 2020 (European Union)
JustFish
The project aims at discussing measures for improving the Norwegian fisheries resource control system and reduce the extent of illegal activities.
2021 - 2024
iFOODnet
iFOODnet is a multi-disciplinary and inter-sectorial Norway-Japan Training and Research Network.
Fish Sauce
The primary objective of this project is to map the suitability of different pelagic raw materials for the production of fermented fish sauce.
FHF – Norwegian Seafood Research Fund
SSSTorsk
In this project, we will find out why cod weighing over 8 kilograms caught using seine nets results in a lot of injuries to the fish and thus reduced quality.
CrispResist
Do Pacific salmon species carry a secret they could share with Atlantic salmon? What is it in the genes that make these relatives of Atlantic salmon less susceptible to lice? Researchers is looking for the answers to these questions, using the gene editing method CRISPR-Cas9.
2021 - 2027
The Norwegian Seafood Research Fund - FHF
Precision
We will contribute to more sustainable food production by developing biotechnological processes, smart sensors and data analytical tools.
The Agricultural and Food Industry Research Funds (FFL/JA)
EATFISH
In this project we evaluate phenotypes to describe resistance to amoebic gill disease, with regards to their ability to improve gill health through selective breeding.
EU - Horizon 2020
Millennial Salmon
The "Millennial Salmon" project is aiming at creating a knowledge based sustainable product that answers to modern Millennial principles of life, considering technoeconomic, animal welfare, environmental and societal aspects as a whole.
Research Council of Norway - KSPSAMARBEID20 (Collaborative and Knowledge-building Project)
NoLice
The overall aim of this project is to identify naturally produced compounds that are associated with Atlantic salmon susceptibility and resistance to two parasitic sea lice species and to develop tools that can be applied to boost Atlantic salmon resistance and reduce lice infestation in Norway.
FoodForFuture
The main objective of this research program is to contribute to research-driven innovation in the Norwegian food industry in line with the UN Sustainable Development Goals through understanding innovation processes, consumers, and product and process interactions.
The Fund for Research Fees for Agricultural Products (FFL)
FutureFoodControl
New challenges are constantly emerging related to microbial security and deterioration of food. At the same time, it is important to reduce both food waste and the use of plastic for food packaging.
SusHealth
The main aim is to contribute to sustainable food production and innovative value-creation for Norwegian primary producers and food industry.
bioACTive
The objective is to increase value in the Norwegian agricultural sector by producing bioactive compounds (phytogens) for addition to feed and packaging materials.
Norwegian Research Council
MacroALGAQUA
The project will contribute significantly to the development of a new aquaculture industry in the north of Norway as well as contributing valuable knowledge and techniques in genetic breeding, biomass processing and industrial application opportunities that will benefit the industry throughout Norway.
BIOCOAT
In BIOCOAT we explore the use of sustainable, edible biocoating of probiotic cheese in combination with biodegradable packaging for extended shelf life and enhanced functionality.
EEA Financial Mechanism
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
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