270 Projects found
NoLice
The overall aim of this project is to identify naturally produced compounds that are associated with Atlantic salmon susceptibility and resistance to two parasitic sea lice species and to develop tools that can be applied to boost Atlantic salmon resistance and reduce lice infestation in Norway.
Period
2021 - 2024
Funded by
The Research Council of Norway
FoodForFuture
The main objective of this research program is to contribute to research-driven innovation in the Norwegian food industry in line with the UN Sustainable Development Goals through understanding innovation processes, consumers, and product and process interactions.
The Fund for Research Fees for Agricultural Products (FFL)
CrispResist
Do Pacific salmon species carry a secret they could share with Atlantic salmon? What is it in the genes that make these relatives of Atlantic salmon less susceptible to lice? Researchers is looking for the answers to these questions, using the gene editing method CRISPR-Cas9.
The Norwegian Seafood Research Fund - FHF
FutureFoodControl
New challenges are constantly emerging related to microbial security and deterioration of food. At the same time, it is important to reduce both food waste and the use of plastic for food packaging.
SusHealth
The main aim is to contribute to sustainable food production and innovative value-creation for Norwegian primary producers and food industry.
bioACTive
The objective is to increase value in the Norwegian agricultural sector by producing bioactive compounds (phytogens) for addition to feed and packaging materials.
2021 - 2023
Norwegian Research Council
MacroALGAQUA
The project will contribute significantly to the development of a new aquaculture industry in the north of Norway as well as contributing valuable knowledge and techniques in genetic breeding, biomass processing and industrial application opportunities that will benefit the industry throughout Norway.
Nofima
BIOCOAT
In BIOCOAT we explore the use of sustainable, edible biocoating of probiotic cheese in combination with biodegradable packaging for extended shelf life and enhanced functionality.
EEA Financial Mechanism
Insight
In this project, we study how different climate scenarios and subsequent climate changes can affect the farming of salmon and cod in Norway.
SafeFoodCtrl
The project aims to develop and apply antibacterial enzymes ("enzybiotics") for the control of important pathogens in the food chain.
EEA (Norway Grants 2014-2021: bilateral research cooperation Poland – Norway administered by The National Centre for Research and Development, Poland)
DigiFoods
DigiFoods centre for research-based innovation (SFI) develops smart sensor solutions for food quality assessment directly in the processing lines, throughout the food value chains. The information can optimize both processes and value chains, and make the food industry more efficient and sustainable.
2020 - 2028
Poultrynsect
The project aims to test the effect of live insect larvae as a feed ingredient in the production of slow-growing organic chicken to increase sustainability of poultry meat production, improve animal welfare and meet the consumer demands for healthier, more natural and tasty meat products.
2020 - 2023
JPI - SusFood2 Core Organic co-fund
Phagepowder
The project goal is to establish a technology platform for development of next generation phages in enhanced formulations, to protect food against contamination with Listeria, Salmonella and STEC (Shiga toxin producing E. coli).
2020 - 2024
EU - Eurostars programme
FruktKlima
In the project, competence transfer to the fruit packinghouses is central in order to be able to utilize and implement the results for optimized packinghouse management and control.
NORSKVegetar
In this project we will work with key challenges to increase the production of Norwegian food products in the vegetarian segment, based on Norwegian plant-based raw materials.
Agricultural Agreement Research Funds (FJM)
Uncorking
In this project we will document terroir for Norwegian Cider, make a sensory product differensiation of cider from Hardanger and develop good routines for assessment of sensory and chemical quality.
Iceland, Liechtenstein and Norway through the EEA and Norway Grants Fund for Regional Cooperation.
Eple-Handling will facilitate collaboration in the whole value chain of the apple production, with focus on reducing the incidence of physiological disorders and fungal decay of the fruit.
Existing genome sequence data is used to discover genomic SNP-variants and develop SNP-array specific for the Norwegian cod population. Use of the SNP-panel is demonstrated by analyzing data from the National Cod Breeding Program.
2020 - 2022
MABIT
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
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