276 Projects found
iFOODnet
iFOODnet is a multi-disciplinary and inter-sectorial Norway-Japan Training and Research Network.
Period
2021 - 2024
Funded by
The Research Council of Norway
Fish Sauce
The primary objective of this project is to map the suitability of different pelagic raw materials for the production of fermented fish sauce.
2021 - 2023
FHF – Norwegian Seafood Research Fund
SSSTorsk
In this project, we will find out why cod weighing over 8 kilograms caught using seine nets results in a lot of injuries to the fish and thus reduced quality.
Precision
We will contribute to more sustainable food production by developing biotechnological processes, smart sensors and data analytical tools.
2021 - 2025
The Agricultural and Food Industry Research Funds (FFL/JA)
EATFISH
In this project we evaluate phenotypes to describe resistance to amoebic gill disease, with regards to their ability to improve gill health through selective breeding.
EU - Horizon 2020
Millennial Salmon
The "Millennial Salmon" project is aiming at creating a knowledge based sustainable product that answers to modern Millennial principles of life, considering technoeconomic, animal welfare, environmental and societal aspects as a whole.
Research Council of Norway - KSPSAMARBEID20 (Collaborative and Knowledge-building Project)
NoLice
The overall aim of this project is to identify naturally produced compounds that are associated with Atlantic salmon susceptibility and resistance to two parasitic sea lice species and to develop tools that can be applied to boost Atlantic salmon resistance and reduce lice infestation in Norway.
FoodForFuture
The main objective of this research program is to contribute to research-driven innovation in the Norwegian food industry in line with the UN Sustainable Development Goals through understanding innovation processes, consumers, and product and process interactions.
The Fund for Research Fees for Agricultural Products (FFL)
CrispResist
Do Pacific salmon species carry a secret they could share with Atlantic salmon? What is it in the genes that make these relatives of Atlantic salmon less susceptible to lice? Researchers is looking for the answers to these questions, using the gene editing method CRISPR-Cas9.
The Norwegian Seafood Research Fund - FHF
FutureFoodControl
New challenges are constantly emerging related to microbial security and deterioration of food. At the same time, it is important to reduce both food waste and the use of plastic for food packaging.
SusHealth
The main aim is to contribute to sustainable food production and innovative value-creation for Norwegian primary producers and food industry.
bioACTive
The objective is to increase value in the Norwegian agricultural sector by producing bioactive compounds (phytogens) for addition to feed and packaging materials.
Norwegian Research Council
MacroALGAQUA
The project will contribute significantly to the development of a new aquaculture industry in the north of Norway as well as contributing valuable knowledge and techniques in genetic breeding, biomass processing and industrial application opportunities that will benefit the industry throughout Norway.
Nofima
BIOCOAT
In BIOCOAT we explore the use of sustainable, edible biocoating of probiotic cheese in combination with biodegradable packaging for extended shelf life and enhanced functionality.
EEA Financial Mechanism
Insight
In this project, we study how different climate scenarios and subsequent climate changes can affect the farming of salmon and cod in Norway.
SafeFoodCtrl
The project aims to develop and apply antibacterial enzymes ("enzybiotics") for the control of important pathogens in the food chain.
EEA (Norway Grants 2014-2021: bilateral research cooperation Poland – Norway administered by The National Centre for Research and Development, Poland)
DigiFoods
DigiFoods centre for research-based innovation (SFI) develops smart sensor solutions for food quality assessment directly in the processing lines, throughout the food value chains. The information can optimize both processes and value chains, and make the food industry more efficient and sustainable.
2020 - 2028
Poultrynsect
The project aims to test the effect of live insect larvae as a feed ingredient in the production of slow-growing organic chicken to increase sustainability of poultry meat production, improve animal welfare and meet the consumer demands for healthier, more natural and tasty meat products.
2020 - 2023
JPI - SusFood2 Core Organic co-fund
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
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