Stein Harris Olsen PhD Scientist +47 77 62 90 85 stein.olsen@nofima.no Tromsø Seafood industry See publications in Cristin My Projects EthiCatch EthiCatch 2020 - 2022 Coexistence Co-existence of marine industries in the coastal zone 2019 - 2021 SFI CRISP Centre for Research-based Innovation in Sustainable fish capture and Processing technology 2011 - 2019 Seafood quality 2015 - 2019 Value creation from pink salmon 2021 My publications Stein Harris Olsen has 40 publications at Nofima: Quality challenges with large cod caught with Danish seine. Knowledge status from previous research 2021 Nofima’s reports Quality of rainbow trout farmed at sea – shelf life (QIM), fillet colour and muscle texture 2021 Report Simulated trawling: Exhaustive swimming followed by extreme crowding as contributing reasons to variable fillet quality in trawl-caught Atlantic cod (Gadus morhua) PLOS ONE, 2020 Academic article Increased supply of astaxanthin in the diet of rainbow trout (Oncorhynchus mykiss) prior to maturation – effects on muscle pigmentation 2020 Nofima’s reports The vessels’ catch and storage capacity and quality of landed whitefish. Increased quality of whitefish landings from the coastal fleet 2020 Nofima’s reports Effects of increased astaxanthin in the feed on rainbow trout quality 2019 Nofima’s reports Levende levert hyse som er kontrollert slaktet gir store fortrinn under prosessering og kjølelagring 2019 Nofima’s reports Differential response to air exposure in crowded and uncrowded Atlantic cod (Gadus morhua): Consequences for fillet quality. Food Bioscience, 2019 Academic article Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review. European Food Research and Technology, 2019 Academic article Simulated trawling: Exhaustive swimming followed by extreme crowding as contributing reasons to variable fillet quality in trawl-caught Atlantic cod (Gadus morhua) bioRxiv - the preprint server for biology, 2019 Article in business/trade/industry journal Sequential codend improves quality of trawlcaught cod PLOS ONE, 2018 Academic article Landing and delivery of live haddock – optimal slaughter, cooling and processing with regard to product quality 2018 Nofima’s reports Assessing the impact of buffer towing on the quality of Northeast Atlantic cod (Gadus morhua) caught with a bottom trawl Fisheries Research, 2018 Academic article Quality and shelf life of fresh salmon and rainbow trout in cold storage 2018 Nofima’s reports Recovery from exhaustive swimming and its effect on fillet quality in haddock (Melanogrammus aeglefinus) Fisheries Research, 2018 Academic article Construction of a new live-storage tank for fish and practical testing (Optipro 3). Final report 2018 Report Capture and live holding of snow crab (Chionoecetes opilio)- quality and animal welfare in relation to storage time 2017 Report Effects of exhaustive swimming and subsequent recuperation on flesh quality in unstressed Atlantic cod (Gadus morhua) Fisheries Research, 2017 Academic article Hva vet du om kvalitet på sjømat? Norsk Sjømat, 2017 Article in business/trade/industry journal Detection of blood in fish muscle by constrained spectral unmixing of hyperspectral images Journal of Food Engineering, 2017 Academic article Season and sexual maturation – impact on roe and muscle quality in trout 2017 Nofima’s reports Holding wild Snow crab, Chionoecetes opilio: Effects of stocking density and feeding on survival and injury Aquaculture Research, 2017 Academic article Effekt av vanntemperatur på overlevelse, adferd og oksygenforbruk hos snøkrabbe (Chionoecetes opilio) 2016 Nofima’s reports Status hyse – utfordringer og muligheter i fiskeri og foredling med fokus på kvalitet: Forprosjekt 2016 Nofima’s reports Levendelagring av snøkrabbe (Chionoecetes opilio) – effekt av individtetthet og fôring på overlevelse og skade 2016 Nofima’s reports Bløgging og holdbarhet på torsk 2016 Nofima’s reports Levende hyse og torsk fra snurpenot – muligheter for direkteleveranse, oppfôring, seleksjon og redskapstilpasninger 2016 Nofima’s reports Ørretrogn til konsum 2016 Nofima’s reports Shelf life of snow crab clusters (Chioneocetes opilio) stored at 0 and 4 °C Food Control, 2016 Academic article Modningstemperatur i saltfiskproduksjon 2014 Nofima’s reports Implementering av teknologi for optimal kvalitet i fremtidens prosesslinje på trålere “OPTIPRO” – Fase 1 2014 Nofima’s reports Kvalitet og holdbarhet fersk torsk: Restblod i muskelen som følge av dårlig utblødning og fjerning (børsting) av nakkeblod 2014 Nofima’s reports Quality consequences of bleeding fish after capture Fisheries Research, 2014 Academic article Capture induced stress and live storage of Atlantic cod (Gadus morhua) caught by trawl: Consequences for the flesh quality Fisheries Research, 2013 Academic article Videreutvikling av VIS/NIR spektroskopi – Bestemmelse av kvalitet 2013 Nofima’s reports Kvalitetsavvik sildefilet. Spektroskopisk karakterisering av blodinnhold 2013 Nofima’s reports Workshop om utblødning og kjøling av laks, med fokus på kvalitet 2013 Nofima’s reports Råstoffkvalitet torsk. Gruppert i kvalitetsklasser basert på fangstskader 2013 Nofima’s reports Impact of pre-slaughter stress on residual blood in fillet portions of farmed Atlantic cod (Gadus morhua) – Measured chemically and by Visible and Near-infrared spectroscopy Aquaculture, 2008 Academic article Slakting av oppdrettslaks på båt, direkte fra oppdrettsmerd 2008 Nofima’s reports
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