Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review.
Publication details
Journal : European Food Research and Technology , vol. 245 , p. 775–791 , 2019
Publisher : Springer
International Standard Numbers
:
Printed
:
1438-2377
Electronic
:
1438-2385
Publication type : Academic article
Issue : 4
Links
:
DOI
:
doi.org/10.1007/s00217-018-322...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
