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Published 2019

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Publication details

Journal : European Food Research and Technology , vol. 245 , p. 775–791 , 2019

Publisher : Springer

International Standard Numbers :
Printed : 1438-2377
Electronic : 1438-2385

Publication type : Academic article

Contributors : Sone, Izumi; Skåra, Torstein; Olsen, Stein Harris

Issue : 4

Contacts: