Published 2017

Read in Norwegian

Publication details

Journal : Journal of Food Engineering , vol. 212 , p. 252–261 , 2017

International Standard Numbers :
Printed : 0260-8774
Electronic : 1873-5770

Publication type : Academic article

Contributors : Skjelvareid, Martin Hansen; Heia, Karsten; Olsen, Stein Harris; Stormo, Svein Kristian

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: