Ellen F. Mosleth

My focus in research is data analysis of complex data – particularly relating to “functional genomics” which includes the study of the paths from genes, proteins and metabolites to the final phenotype.

My publications in Cristin will be on two different names as I have changed my surname. The order of the names is changed. My husband’s name (Færgestad) was once at the end, now in the middle.

My relevant education:
1989: PhD Crop Science
Institute: Norwegian Agricultural University

2007: MSc Applied mathematics and statistics
Institute: university of Life Science

1986: MSc Crop Science
v: Norwegian Agricultural University

Raw materials and process optimization

See publications in Cristin

My Projects

Precision

Precision Food Production

2021 - 2025

SusHealth

Healthy and sustainable future with Norwegian agricultural products and ingredients

2021 - 2024

FutureFoodControl

Food safety, reduced food waste and sustainable packaging

2021 - 2024

My publications

Ellen F. Mosleth has 73 publications at Nofima:

My Projects

Precision Food Production

Healthy and sustainable future with Norwegian agricultural products and ingredients

Food safety, reduced food waste and sustainable packaging

My publications

Characterization of wooden breast myopathy: a focus on syndecans and ECM remodeling

The effect of bio-electro-magnetic-energy-regulation therapy on sleep duration and sleep quality among elite players in Norwegian women’s football

Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation

Cerebrospinal fluid proteome shows disrupted neuronal development in multiple sclerosis

Analysis of Megavariate Data in Functional Omics

Genetic variation and heritability of grain protein deviation in European wheat genotypes

Gene expression response in peripheral blood cells of petroleum workers exposed to sub-ppm benzene levels

Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome

Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate

Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition

Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)

A novel approach to identify genes that determine grain protein deviation in cereals

2D electrophoresis image segmentation within a pixel-based framework

Temperature variations during grain filling obtained in growth tunnel experiments and its influence on protein content, polymer build-up and gluten viscoelastic properties in wheat

Deficient phosphorylation of stat-1 in leukocytes identifies neutralizing antibodies in multiple sclerosis patients treated with interferon-beta

Nonlinear visualisation and pixel-based alignment of 2D electrophoresis images

Growth Rate-Dependent Control in Enterococcus faecalis: Effects on the Transcriptome and Proteome, and Strong Regulation of Lactate Dehydrogenase

Preprocessing of electrophoretic images in 2-DE analysis

Matrilin-1 expression is increased in the vertebral column of Atlantic salmon (Salmo salar L.) individuals displaying spinal fusions

The use of spectroscopic measurements from full scale industrial production to achieve stable end product quality

Effect of temperature variation during grain filling on wheat gluten resistance

The Use of Chemometrics to Analyse Protein Patterns from Gel Electrophoresis

Transcriptome, Proteome, and Metabolite Analyses of a Lactate Dehydrogenase-Negative Mutant of Enterococcus faecalis V583

Effects of temperature conditions during grain development on wheat gluten resistance

Effects of environmental conditionsduring grain development on wheat gluten resistance

Identification of proteins related to the stress response in Enterococcus faecalis V583 caused by bovine bile

Changes in muscle and blood plasma proteomes of Atlantic salmon (Salmo salar) induced by crowding

Temporal proteome profiling of taxol-induced mitotic arrest and apoptosis

Using GEMANOVA to explore the pattern generating properties of the Delta-Notch model

Proteome Changes in Bovine Longissimus Thoracis Muscle during the First 48 h Postmortem: Shifts in Energy Status and Myofibrillar Stability

Analysis of megavariate data in functional genomics,

Matching 2D gel electrophoresis images with Matlab ‘Image Processing Toolbox’

Comparison of muscle proteome profiles in pure breeds of Norwegian Landrace and Duroc at three different ages

Proteome Changes in Wheat Subjected to Different Nitrogen and Sulfur Fertilizations

Improved dynamic range of protein quantification in silver-stained gels by modelling gel images over time

Testing effects of experimental design factors using multi-way analysis

Two dimensional LC-MS/MS in detection of peptides in hypothalamus of the rat subjected to hypoxic stress

An improved pixel-based approach for analyzing images in two-dimensional gel electrophoresis

Combination of Statistical Approaches for Analysis of 2-DE Data Gives Complementary Results

Variations in water absorption capacity and baking performance of barley varieties with different polysaccharide content and composition

A new method for assigning common spot boundaries for multiple gels in two-dimensional gel electrophoresis

PNM-hased analysis of multiple images for the identification changes: A novel approach applied to unravel proteome patters of 2-D electrophoresis gel images

Multivariate analysis of 2-DE protein patterns – Practical approaches

Application of proteomics to understand the molecular mechanisms behind meat quality

Proteome changes in bovine longissimus thoracis muscle during the early postmortem storage period

Pixel-based analysis of multiple images for the identification of changes: A novel approach applied to unravel proteome patters of 2-D electrophoresis gel images

Challenges related to analysis of protein spot volumes from two-dimensional gel electrophoresis as revealed by replicate gels

Interaction between barley cultivars and growth temperature on starch degradation properties measured in vitro

Dough and hearth bread characteristics influenced by protein composition, protein content, DATEM and their interactions

Hearth bread characteristics: Effect of protein quality, protein content, whole meal flour, DATEM, proving time, and their interaction

Dough anf hearth bread characteistics influenced by protein composition, protein content, DATEM, and their interactions

Combined nitrogen and sulphur fertilisation and its effect on wheat quality and protein composition measured by SE-FPLC and proteomics

Modelling and optimization of quality and costs on empirical data of hearth bread

Effect of protein quality, protein content, bran addition, DATEM, proving time, and their interaction on hearth bread

Effects of protein size distribution and dough rheology on hearth bread characteristics baked at different processes and scales

Modelling and optimization of quality and costs on empirical data of h

Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat

Oppsummering av 20 års forskning på proteinkvalitet i hvete

Influence of genotype and protein content on the baking quality of hearth bread

Optimal sorting of raw materials for use in different products

Relationships between gluten rheological properties and hearth loaf characteristics

Comparison of small and large deformation rheological properties of wheat dough and gluten

Wheat protein quality in relation to baking performance evaluated by the Chorleywood bread process and a heart breadbaking test

Effect of flour quality, ascorbic acid, and DATEM on dough rheological parameters and hearth loaves characteristics

A study of how size distribution of gluten proteins, surface properties of gluten and dough mixing properties relate to baking properties of wheat flours

Using raw material measurements in robust process optimization

Klassifiserer kornet på null komma null

Interrelationships of protein composition, protein level, baking process and the characteristics of hearth bread and pan bread

Effects of Flour Composition, Physical Dough Properties and Baking Process on Hearth Loaf Properties Studied by Multivariate Statistical Methods

The Effects of Bread Making Process and Wheat Quality of French Baguettes

Proteinkvalitet og -innhold i hvete

Resultater fra bakenettverk for kartlegging av melkvalitet til ulike produkter

Effects of wheat variety and processing conditions in experimental baking studied by univariate and multivariate analyses