Skip to main content
HomeAboutEmployeesEllen F. Mosleth

Ellen F. Mosleth

PhD
Senior Scientist

+47 941 30 143

+47 64 97 01 07

ellen.mosleth@nofima.no

Ås

Raw materials and process optimization

Cristin See publications in Cristin

My publications

Ellen F. Mosleth has 70 publications at Nofima:

Cerebrospinal fluid proteome shows disrupted neuronal development in multiple sclerosis

Scientific Reports, 2021
Academic article

Analysis of Megavariate Data in Functional Omics

2020
Academic chapter/article/Conference paper

Genetic variation and heritability of grain protein deviation in European wheat genotypes

Field crops research (Print), 2020
Academic article

Gene expression response in peripheral blood cells of petroleum workers exposed to sub-ppm benzene levels

International Journal of Environmental Research and Public Health (IJERPH), 2018
Academic article

Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome

PLOS ONE, 2017
Academic article

Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate

American Journal of Physiology - Gastrointestinal and Liver Physiology, 2017
Academic article

Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition

Journal of the Science of Food and Agriculture, 2016
Academic article

Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)

Journal of Cereal Science, 2015
Academic article

A novel approach to identify genes that determine grain protein deviation in cereals

Plant Biotechnology Journal, 2015
Academic article

2D electrophoresis image segmentation within a pixel-based framework

Chemometrics and Intelligent Laboratory Systems, 2015
Academic article

Temperature variations during grain filling obtained in growth tunnel experiments and its influence on protein content, polymer build-up and gluten viscoelastic properties in wheat

Journal of Cereal Science, 2014
Academic article

Deficient phosphorylation of stat-1 in leukocytes identifies neutralizing antibodies in multiple sclerosis patients treated with interferon-beta

PLOS ONE, 2014
Academic article

Nonlinear visualisation and pixel-based alignment of 2D electrophoresis images

Chemometrics and Intelligent Laboratory Systems, 2012
Academic article

Growth Rate-Dependent Control in Enterococcus faecalis: Effects on the Transcriptome and Proteome, and Strong Regulation of Lactate Dehydrogenase

Applied and Environmental Microbiology, 2012
Academic article

Preprocessing of electrophoretic images in 2-DE analysis

Chemometrics and Intelligent Laboratory Systems, 2012
Academic article

Matrilin-1 expression is increased in the vertebral column of Atlantic salmon (Salmo salar L.) individuals displaying spinal fusions

Fish Physiology & Biochemistry, 2011
Academic article

The use of spectroscopic measurements from full scale industrial production to achieve stable end product quality

Lebensmittel-Wissenschaft + Technologie, 2011
Academic article

Effect of temperature variation during grain filling on wheat gluten resistance

Journal of Cereal Science, 2011
Academic article

The Use of Chemometrics to Analyse Protein Patterns from Gel Electrophoresis

Acta Chromatographica, 2011
Academic literature review

Transcriptome, Proteome, and Metabolite Analyses of a Lactate Dehydrogenase-Negative Mutant of Enterococcus faecalis V583

Applied and Environmental Microbiology, 2011
Academic article

Effects of environmental conditionsduring grain development on wheat gluten resistance

?, 2010
Article in business/trade/industry journal

Effects of temperature conditions during grain development on wheat gluten resistance

?, 2010
Article in business/trade/industry journal

Identification of proteins related to the stress response in Enterococcus faecalis V583 caused by bovine bile

Proteome Science, 2010
Academic article

Changes in muscle and blood plasma proteomes of Atlantic salmon (Salmo salar) induced by crowding

Aquaculture, 2010
Academic article

Temporal proteome profiling of taxol-induced mitotic arrest and apoptosis

Electrophoresis, 2010
Academic article

Using GEMANOVA to explore the pattern generating properties of the Delta-Notch model

Journal of Chemometrics, 2010
Academic article

Proteome Changes in Bovine Longissimus Thoracis Muscle during the First 48 h Postmortem: Shifts in Energy Status and Myofibrillar Stability

Journal of Agricultural and Food Chemistry, 2010
Academic article

Analysis of megavariate data in functional genomics,

2010
Academic chapter/article/Conference paper

Matching 2D gel electrophoresis images with Matlab ‘Image Processing Toolbox’

Chemometrics and Intelligent Laboratory Systems, 2009
Academic article

Comparison of muscle proteome profiles in pure breeds of Norwegian Landrace and Duroc at three different ages

Meat Science, 2009
Academic article

Proteome Changes in Wheat Subjected to Different Nitrogen and Sulfur Fertilizations

Journal of Agricultural and Food Chemistry, 2009
Academic article

Improved dynamic range of protein quantification in silver-stained gels by modelling gel images over time

Electrophoresis, 2009
Academic article

Testing effects of experimental design factors using multi-way analysis

Chemometrics and Intelligent Laboratory Systems, 2009
Academic article

Two dimensional LC-MS/MS in detection of peptides in hypothalamus of the rat subjected to hypoxic stress

Journal of Separation Science, 2008
Academic article

An improved pixel-based approach for analyzing images in two-dimensional gel electrophoresis

Electrophoresis, 2008
Academic article

Combination of Statistical Approaches for Analysis of 2-DE Data Gives Complementary Results

Journal of Proteome Research, 2008
Academic article

Variations in water absorption capacity and baking performance of barley varieties with different polysaccharide content and composition

Lebensmittel-Wissenschaft + Technologie, 2008
Academic article

A new method for assigning common spot boundaries for multiple gels in two-dimensional gel electrophoresis

Electrophoresis, 2008
Academic article

PNM-hased analysis of multiple images for the identification changes: A novel approach applied to unravel proteome patters of 2-D electrophoresis gel images

Proteomics, 2007
Academic article

Application of proteomics to understand the molecular mechanisms behind meat quality

Meat Science, 2007
Academic article

Multivariate analysis of 2-DE protein patterns – Practical approaches

Electrophoresis, 2007
Academic article

Proteome changes in bovine longissimus thoracis muscle during the early postmortem storage period

Journal of Proteome Research, 2007
Academic article

Pixel-based analysis of multiple images for the identification of changes: A novel approach applied to unravel proteome patters of 2-D electrophoresis gel images

Proteomics, 2007
Academic article

Challenges related to analysis of protein spot volumes from two-dimensional gel electrophoresis as revealed by replicate gels

Journal of Proteome Research, 2006
Academic article

Interaction between barley cultivars and growth temperature on starch degradation properties measured in vitro

Animal Feed Science and Technology, 2006
Academic article

Dough and hearth bread characteristics influenced by protein composition, protein content, DATEM and their interactions

Journal of Food Science, 2005
Academic article

Hearth bread characteristics: Effect of protein quality, protein content, whole meal flour, DATEM, proving time, and their interaction

Cereal Chemistry, 2005
Academic article

Dough anf hearth bread characteistics influenced by protein composition, protein content, DATEM, and their interactions

Journal of Food Science, 2005
Academic article

Combined nitrogen and sulphur fertilisation and its effect on wheat quality and protein composition measured by SE-FPLC and proteomics

Journal of Cereal Science, 2005
Academic article

Modelling and optimization of quality and costs on empirical data of hearth bread

Lebensmittel-Wissenschaft + Technologie, 2004
Academic article

Effect of protein quality, protein content, bran addition, DATEM, proving time, and their interaction on hearth bread

Cereal Chemistry, 2004
Academic article

Effects of protein size distribution and dough rheology on hearth bread characteristics baked at different processes and scales

Journal of Food Science, 2004
Academic article

Modelling and optimization of quality and costs on empirical data of h

?, 2004
Academic article

Oppsummering av 20 års forskning på proteinkvalitet i hvete

Grønn forskning, 2004
Academic article

Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat

Journal of the Science of Food and Agriculture, 2004
Academic article

Influence of genotype and protein content on the baking quality of hearth bread

Journal of the Science of Food and Agriculture, 2004
Academic article

Optimal sorting of raw materials for use in different products

Chemometrics and Intelligent Laboratory Systems, 2003
Academic article

Comparison of small and large deformation rheological properties of wheat dough and gluten

Cereal Chemistry, 2003
Academic article

Relationships between gluten rheological properties and hearth loaf characteristics

Cereal Chemistry, 2003
Academic article

Wheat protein quality in relation to baking performance evaluated by the Chorleywood bread process and a heart breadbaking test

Journal of Cereal Science, 2003
Academic article

Effect of flour quality, ascorbic acid, and DATEM on dough rheological parameters and hearth loaves characteristics

Journal of Food Science, 2003
Academic article

A study of how size distribution of gluten proteins, surface properties of gluten and dough mixing properties relate to baking properties of wheat flours

Journal of Cereal Science, 2002
Academic article

Using raw material measurements in robust process optimization

Chemometrics and Intelligent Laboratory Systems, 2001
Academic article

Klassifiserer kornet på null komma null

2001
Nofima’s reports

Interrelationships of protein composition, protein level, baking process and the characteristics of hearth bread and pan bread

Journal of Cereal Science, 2000
Academic article

Effects of Flour Composition, Physical Dough Properties and Baking Process on Hearth Loaf Properties Studied by Multivariate Statistical Methods

Journal of Cereal Science, 2000
Academic article

The Effects of Bread Making Process and Wheat Quality of French Baguettes

Journal of Cereal Science, 2000
Academic article

Proteinkvalitet og -innhold i hvete

Samvirke, 2000
Article in business/trade/industry journal

Resultater fra bakenettverk for kartlegging av melkvalitet til ulike produkter

1999
Report

Effects of wheat variety and processing conditions in experimental baking studied by univariate and multivariate analyses

Journal of Cereal Science, 1997
Academic article