Published 2005

Read in Norwegian

Publication details

Journal : Journal of Cereal Science , vol. 41 , p. 357–369–13 , 2005

International Standard Numbers :
Printed : 0733-5210
Electronic : 1095-9963

Publication type : Academic article

Contributors : Flæte, Nina Solheim; Hollung, Kristin; Ruud, Leif; Sogn, Trine A; Mosleth, Ellen F.; Skarpeid, Hans Jakob; Magnus, Ellen Merethe; Uhlen, Anne Kjersti

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: