Published 2011

Read in Norwegian

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 44 , p. 2266–2272–7 , 2011

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Mosleth, Ellen F.; Øyaas, Jorun; Kohler, Achim; Berg, Torlaug; Næs, Tormod

Issue : 10

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: