HomeResultsPublicationsEffects of wheat variety and processing conditions in experimental baking studied by univariate and multivariate analyses

Effects of wheat variety and processing conditions in experimental baking studied by univariate and multivariate analyses

Published 1997

Read in Norwegian

Publication details

Journal : Journal of Cereal Science , vol. 25 , p. 289–301–13 , 1997

International Standard Numbers :
Printed : 0733-5210
Electronic : 1095-9963

Publication type : Academic article

Contributors : Magnus, Ellen Merethe; Bråthen, E.; Sahlstrøm, Stefan; Mosleth, Ellen F.; Ellekjær, M. R.

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Ellen F. Mosleth

Ellen F. Mosleth

Senior Scientist