Temperature variations during grain filling obtained in growth tunnel experiments and its influence on protein content, polymer build-up and gluten viscoelastic properties in wheat

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Published 2014

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Publication details

Journal : Journal of Cereal Science , vol. 60 , p. 406–413 , 2014

International Standard Numbers :
Printed : 0733-5210
Electronic : 1095-9963

Publication type : Academic article

Contributors : Moldestad, Anette Aamodt; Hoel, Bernt; Böcker, Ulrike; Koga, Shiori; Mosleth, Ellen F.; Uhlen, Anne Kjersti

Issue : 2

Links :
DOI : doi.org/10.1016/j.jcs.2014.05....

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Ulrike Böcker

Principal Engineer

Shiori Koga

Scientist

Ellen F. Mosleth

Senior Scientist