Skip to main content

Published 2014

Read in Norwegian

Publication details

Journal : Journal of Cereal Science , vol. 60 , p. 406–413 , 2014

International Standard Numbers :
Printed : 0733-5210
Electronic : 1095-9963

Publication type : Academic article

Contributors : Moldestad, Anette Aamodt; Hoel, Bernt; Böcker, Ulrike; Koga, Shiori; Mosleth, Ellen F.; Uhlen, Anne Kjersti

Issue : 2

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: