Temperature variations during grain filling obtained in growth tunnel experiments and its influence on protein content, polymer build-up and gluten viscoelastic properties in wheat
Publication details
Journal : Journal of Cereal Science , vol. 60 , p. 406–413 , 2014
International Standard Numbers
:
Printed
:
0733-5210
Electronic
:
1095-9963
Publication type : Academic article
Issue : 2
Links
:
DOI
:
doi.org/10.1016/j.jcs.2014.05....
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no