HomeResultsPublicationsEffects of temperature conditions during grain development on wheat gluten resistance

Effects of temperature conditions during grain development on wheat gluten resistance

Published 2010

Read in Norwegian

Publication details

Journal : ? , p. 42–44–3 , 2010

Publication type : Article in business/trade/industry journal

Contributors : Moldestad, Anette; Mosleth, Ellen F.; Hoel, Bernt; Uhlen, Anne Kjersti

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Ellen F. Mosleth

Ellen F. Mosleth

Senior Scientist