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Published 2011

Read in Norwegian

Publication details

Journal : Journal of Cereal Science , vol. 53 , p. 347–354–8 , 2011

International Standard Numbers :
Printed : 0733-5210
Electronic : 1095-9963

Publication type : Academic article

Contributors : Moldestad, Anette Aamodt; Mosleth, Ellen F.; Hoel, Bernt; Skjelvåg, Arne Oddvar; Uhlen, Anne Kjersti

Issue : 3

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: