Birgitte Moen
PhD
Senior Scientist
I am a senior scientist at the department of Food safety and quality. My field of research is molecular microbiology. I mainly work with microbiota analyses in food and the environment, for example, by studying the development of bacterial composition in food under various packaging/storage conditions. I also work with whole genome sequencing of bacteria to study survival and persistence in the food industry.
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My Projects
My publications
Birgitte Moen has 58 publications at Nofima: