Guideline: Use of whole genome sequencing for prevention and control of Listeria monocytogenes in the food industry
Publication details
Publisher : Nofima Ås
International Standard Numbers
:
Printed
:
978-82-8296-785-3
Publication type : Nofima’s reports
Number of pages : 22
Links
:
ARKIV
:
hdl.handle.net/11250/3132214
FULLTEKST
:
doi.org/10.5281/zenodo.1138365...
Research areas
Breeding and genetics
Shelf life and food safety
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no