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Published 2021

Read in Norwegian

Publication details

Journal : International journal of food microbiology , vol. 336 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Heir, Even; Solberg, Lars Erik; Carlehøg, Mats; Moen, Birgitte; Jensen, Merete Rusås; Holck, Askild Lorentz

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: