Published 2021

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Publication details

Journal : International journal of food microbiology , vol. 336 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Heir, Even; Solberg, Lars Erik; Carlehøg, Mats; Moen, Birgitte; Jensen, Merete Rusås; Holck, Askild Lorentz

Research areas

Shelf life and food safety

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


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