Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin

Publication details

Journal : International journal of food microbiology , vol. 336 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Heir, Even; Solberg, Lars Erik; Carlehøg, Mats; Moen, Birgitte; Jensen, Merete Rusås; Holck, Askild Lorentz

Links :
ARKIV : hdl.handle.net/11250/2687506
DOI : doi.org/10.1016/j.ijfoodmicro....

Research areas

Shelf life and food safety