Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils
Publication details
Journal : Applied and Environmental Microbiology , vol. 89 , p. 1–19–18 , 2023
International Standard Numbers
:
Printed
:
0099-2240
Electronic
:
1098-5336
Publication type : Academic article
Issue : 6
Links
:
ARKIV
:
hdl.handle.net/11250/3070271
DOI
:
doi.org/10.1128/aem.00267-23
Research areas
Shelf life and food safety
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no