Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers

Publication details

Journal : Journal of Applied Microbiology , vol. 133 , p. 1378–1391–13 , 2022

International Standard Numbers :
Printed : 1364-5072
Electronic : 1365-2672

Publication type : Academic article

Contributors : Møretrø, Trond; Ferreira, Vânia B.; Moen, Birgitte; Almli, Valérie Lengard; Teixeira, Paula; Kasbo, Ida Mailen; Langsrud, Solveig

Issue : 3

Links :
ARKIV : hdl.handle.net/11250/3001184
DOI : doi.org/10.1111/jam.15621

Research areas

Shelf life and food safety