Published 2022

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Publication details

Journal : International journal of food microbiology , vol. 383 , p. 1–14 , 2022

Publisher : Elsevier

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Wagner, Eva; Fagerlund, Annette; Thalguter, Sarah; Jensen, Merete Rusås; Heir, Even; Møretrø, Trond; Moen, Birgitte; Langsrud, Solveig; Rychli, Kathrin

Research areas

Quality and measurement methods

Breeding and genetics

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Kjetil Aune
Chief Librarian


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