Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data
Publication details
Journal : International journal of food microbiology , vol. 383 , p. 1–14 , 2022
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0168-1605
Electronic
:
1879-3460
Publication type : Academic article
Links
:
FULLTEKST
:
www.sciencedirect.com/science/...
DOI
:
doi.org/10.1016/j.ijfoodmicro....
Research areas
Quality and measurement methods
Breeding and genetics
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
