Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants

Publication details

Journal : Applied and Environmental Microbiology , vol. 88 , p. 21 , 2022

International Standard Numbers :
Printed : 0099-2240
Electronic : 1098-5336

Publication type : Academic article

Contributors : Fagerlund, Annette; Wagner, Eva; Møretrø, Trond; Heir, Even; Moen, Birgitte; Rychli, Kathrin; Langsrud, Solveig

Issue : 18

Links :
FULLTEKST : journals.asm.org/doi/epub/10.1...
DOI : doi.org/10.1128/aem.00861-22

Research areas

Shelf life and food safety