Improved Microbial Control of CO2 Packaged Salmon Fillets Compared to Whole, Gutted Salmon

Publication details

Journal : Advances in Food Processing and Technology , vol. 2018 , 2018

International Standard Numbers :
Printed : 2639-3387
Electronic : 2639-3387

Publication type : Academic article

Contributors : Hansen, Anlaug Ådland; Moen, Birgitte; Storø, Pål Georg; Pettersen, Marit Kvalvåg

Issue : 1

Links :
FULLTEKST : nofimaas.sharepoint.com/:b:/s/...
DOI : doi.org/10.29011/AFPT-106.1000...