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Published 2015

Read in Norwegian

Publication details

Journal : International journal of food microbiology , vol. 194 , p. 7–14 , 2015

Publisher : Elsevier

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Omer, Mohamed K.; Hauge, Sigrun J.; Østensvik, Øyvin; Moen, Birgitte; Alvseike, Ole; Røtterud, Ole-Johan; Prieto, Miguel; Dommersnes, Sissel; Nesteng, Ole H.; Nesbakken, Truls

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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