Food and health
Nofima’s research into the food we eat takes account of the four dimensions of sustainability: environmental, economic, social and institutional.
Three factors – new technology, new sales channels and changing consumption patterns – affect innovation in the food industry.
Diet and health
A healthy, sustainable diet requires knowledge of the interplay between raw materials, ingredients, processes and products.
Food from new sources
New knowledge and technologies make it possible to produce food to feed the world’s growing population in brand-new ways.
Innovative technology, new raw materials and better utilisation of raw materials. Our researchers are continuously working on many types of product development.
Food processing technologies
We conduct research into a number of new technologies and methods for gentler food processing.