Sidsel Fiskaa Hagen PhD Scientist +47 924 34 425 +47 64 97 04 41 sidsel.fiskaa.hagen@nofima.no Ås Food and health See publications in Cristin My Projects iNOBox Web based tool for innovative processing technologies 2018 - 2022 FoodMicro-Pack Safe and durable food, optimal packaging concepts and reduced food waste 2017 - 2020 CabbageTaste Increased value creation of Norwegian Brassica vegetables – mapping sensory quality and plant compounds to improve consumer choice 2016 - 2020 My publications Sidsel Fiskaa Hagen has 21 publications at Nofima: Impact of industrial freezing on quality attributes of carrot slices Acta Horticulturae, 2022 Academic article Samspillet mellom emballasje og lagringsbetingelser for utvikling av tuppråte i gulrøtter Gartneryrket, 2022 Article in business/trade/industry journal Shelf life of broccoli in different packages stored under two temperature regimes 2020 Academic chapter/article/Conference paper Shelf life of cauliflower in different packages stored under two temperature regimes 2020 Academic chapter/article/Conference paper Influence of high latitude light conditions on sensory quality and contents of health and sensory-related compounds in swede roots (Brassica napus L. ssp. rapifera Metzg.) Journal of the Science of Food and Agriculture, 2018 Academic article Flavonols in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest temperature and radiation treatments Postharvest Biology and Technology, 2016 Academic article Glucosinolates in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature and radiation treatments Postharvest Biology and Technology, 2016 Academic article Growth temperature affects sensory quality and contents of glucosinolates, vitamin C and sugars in swede roots (Brassica napus L. ssp. rapifera Metzg.) Food Chemistry, 2016 Academic article Impact of pre-harvest light spectral properties on health- and sensory-related compounds in broccoli florets Journal of the Science of Food and Agriculture, 2016 Academic article Effects of organic and waste-derived fertilizers on yield, nitrogen and glucosinolate contents, and sensory quality of broccoli (Brassica oleracea L. var. italica) Journal of Agricultural and Food Chemistry, 2015 Academic article Phytochemical content in broccoli flower buds during postharvest storage and light treatments Acta Horticulturae, 2015 Academic article Vitamin C in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest light, UV-B irradiation and temperature Postharvest Biology and Technology, 2014 Academic article Phenolic compounds, antioxidant activity and other quality related criteria of ‘Summerred’ apples as influenced by postharvest Storage conditions Acta Horticulturae, 2010 Academic article Effect of Postharvest UV-B Radiation and Visible Light on Health and Sensory Related Parameters in Plums (Prunus domestica L.) Acta Horticulturae, 2010 Academic article Phenolic compounds, antioxidant activity and other quality related criteria of ‘Summerred’ apples as influenced by postharvest storage conditions 2010 Academic chapter/article/Conference paper Effect of cold storage and harvest date on bioactive compounds in curly kale (Brassica oleracea L. var. acephala) Postharvest Biology and Technology, 2009 Academic article Storage and handling of fruit and vegetables for optimum health-related quality 2008 Academic chapter/article/Conference paper Phenolic contents and other health and sensory related properties of apple fruit (Malus domestica Borkh., cv. Aroma): Effect of postharvest UV-B irradiation Postharvest Biology and Technology, 2007 Academic article Effect of postharvest irradiation on health and sensory related properties of apples and broccoli Vegetable Crops Research Bulletin, 2006 Academic article Effect of postharvest irradiation on health and sensory related properties of apples and broccoli Vegetable Crops Research Bulletin, 2006 Article in business/trade/industry journal Chlorophyll fluorescence as a tool for non-destructive estimation of anthocyanins and total flavonoids in apples Postharvest Biology and Technology, 2006 Academic article
See publications in Cristin
