Product development
Innovative technology, new raw materials and better utilisation of raw materials. Our researchers are continuously working on many types of product development.
They are finding new ways and methods to address growing challenges such as overweight and obesity among children and adolescents.
Using innovative technology that enables us to produce muscle-building proteins for food in a new, eco-friendly way with the help of bioreactors rather than traditional livestock.
Reducing food waste, improving the utilisation of raw materials and ingredients from fish, meat and vegetables. And at the same time contributing to safer, healthier and more convenient food by using innovative, energy-efficient processing technologies.
These are just a few examples. Our goal is to ensure efficient, profitable and sustainable food production that produces safe, nutritious, high-quality food.
