Sara Mohamed Gaber Mohamed Postdoc +47 902 37 642 +47 64 97 04 70 E-mail Ås Food and health See publications in Cristin E-mail addresses for employees follow the template firstname.lastname@nofima.no Middle names can be written with both hyphens and periods. Contact the switchboard tel:+47 776 29000 or post@nofima.no if you have any questions. My publications Sara Mohamed Gaber Mohamed has 2 publications at Nofima: Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates Applied Sciences, 2023 Academic article Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties Future Foods, 2023 Academic article