Sara Mohamed Gaber Mohamed Postdoc +47 90 23 76 42 +47 64 97 04 70 E-mail Ås Food and health See publications in Cristin E-mail addresses for employees follow the template firstname.lastname@nofima.no Middle names can be written with both hyphens and periods. Contact the switchboard +47 77 62 90 00 or post@nofima.no if you have any questions. My publications Sara Mohamed Gaber Mohamed has 3 publications at Nofima: Prototypes as catalysts for cross-disciplinary collaboration: Viewpoints from applied food research and innovation Trends in Food Science & Technology, 2024 Academic article Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates Applied Sciences, 2023 Academic article Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties Future Foods, 2023 Academic article
See publications in Cristin