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At Nofima, we develop innovative technology to produce muscle-building proteins for food in a new, eco-friendly way using bioreactors instead of traditional livestock. 

We also conduct research into finding and using hitherto untapped raw materials for food, such as low-trophic marine resources – the small organisms in the sea. 

The sea is also a source of seaweed and kelp which, if properly developed, can provide sustainable value creation. 

In addition, we study how to replace environmentally-resilient raw materials with other raw materials, and still produce food of equivalent or even better value.

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