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The salmon industry aims for producing smoked salmon with reduced levels of salt (NaCl).

Last update

Start

01. Jan 2020

End

30. Jun 2021

Funded by

The Norwegian Seafood Research Fund - FHF

Cooperation

Lerøy ASA, Sjømat Norge and a referee group from the salmon industry

The current project will provide knowledge and documentation important for the salmon industry for their production of smoked salmon with reduced levels of Na while maintaining or improving the quality and microbial food safety aspects of such products.