The salmon industry aims for producing smoked salmon with reduced levels of salt (NaCl).
01. Jan 2020
30. Jun 2021
The Norwegian Seafood Research Fund - FHF
Lerøy ASA, Sjømat Norge and a referee group from the salmon industry
The current project will provide knowledge and documentation important for the salmon industry for their production of smoked salmon with reduced levels of Na while maintaining or improving the quality and microbial food safety aspects of such products.