284 Projects found
FlatSnurr
The aim of this project is to increase the utilisation of flatfish inside the fjord lines by further developing methods for Danish seine fishing, live storage and processing.
Period
2022 - 2024
Funded by
Norwegian Seafood Research Fund - FHF - project id 901717
SeaMark
SeaMark aims to upscale circular ocean seaweed cultivation and land-based integrated multi-trophic aquaculture (IMTA) systems and develop novel processing methods involving fermentation and biotransformation into twelve innovative seaweed-based products.
2022 - 2026
Horizon Europe (EU)
This project investigates the consequences of the loss of MSC certificates for cod and haddock caught within 12 nautical miles of the coast.
2022 - 2023
FHF – Norwegian Seafood Research Fund
BlockMatNet
BlockMatNet will create a network of Norwegian stakeholders involved and interested in the use of blockchain technology in the food industry.
The Research Council of Norway
This project investigates challenges related to animal welfare in fisheries in a world where both nature and technology are constantly changing.
Nofima
PhyPhy
The project aims to extract valuable components from the siphonophore "Portuguese man-of-war" (Physalia physalis) for use in the medical and cosmetic industry.
EEA-grant
CoastShift
CoastShift looks at the possibilities of increasing food production on the coast of Northern Norway, and at the same time making it more sustainable.
Ministry of Climate and Environment through FRAM – High North Research Centre for Climate and the Environment
CLEAN
The CLEAN project develops scientific methods and management solutions to address the cumulative impacts and risks associated with multiple stressors in High North ecosystems.
FRAM – High North Research Centre for Climate and the Environment (The Fram Centre)
Helt konge
In this project, we will investigate the relationships between conditions for live storage (environment) and feeding (dry feed) of small king crabs through 1-3 shell changes and the quality of the product after processing.
2022 - 2025
AnimalFatPlus
AnimalFatPlus addresses challenges facing the meat industry: How to decrease the content of saturated fat in processed meat products without compromising sensory quality and how to utilize the excess animal fat to environmental friendly surfactants.
The Agricultural and Food Industry Research Funds
SusKelpFood
There is a growing need to produce more food in a sustainable way. In the SusKelpFood project, we examine how kelp aquaculture can be a part of the solution for the sustainable production of food and animal feed.
Norwegian Research Council
FeedCtrl
The aim of this project is to shed light on the relationship that exists between feed ingredients, feed technology and sludge, and how this can help increase the utilisation of feed resources and also improve water quality in land-based facilities (RAS).
DeepVision
In this project we are exploring how new technologies can be adapted to improve the speed and accuracy of welfare assessments in aquaculture.
HydroSens
In this project, we will develop taste-neutral protein hydrolysates with high technical quality from poultry by-products that are suitable for human consumption
Traditionally, farmed salmon are transported to land to be slaughtered at a harvesting plant. The aim of this project is to increase knowledge about slaughtering fish on board boats and how it affects fish welfare, quality, process technology, business administration and societal effects.
The aim of the project is to learn about chefs' attitudes of farmed cod from Norway.
2022 - 2022
HandyNIRklippfisk
In this project we develop and test a handheld instrument for measuring the water content of clipfish.
GutFeedingNow
In GutFeedingNow we study the health implications of new plant-based ingredients and products based on Norwegian raw materials, with focus on protein digestibility and effects on the gut microbiota and gut health.
2021 - 2025
Forskningsmidlene for jordbruk og matindustri (FFL/JA)
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
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