SynoProtein

Carbon-negative process of wood biomass

In SynoProtein the aim is to develop and demonstrate a carbon-negative process that converts residues from sawmills into single-cell proteins for fish feed, as well as producing biochar for animal feed.

FATE

From Awareness to Engagement: Young Consumers in a Sustainable Food System

FATE targets the engagement of young consumers with sustainable food systems, in collaboration with high school canteens that are about to change their offers to more organic and local produce.

Investigating Urea for Enhanced Welfare in Farmed Salmon

In the project titled 'Urea in Farmed Salmon Feed for Enhanced Fish Welfare,' our aim is to explore the potential benefits of incorporating urea as an additive into farmed salmon feed.

WOLFFISH

New feeds for farmed spotted wolffish

In the Wolfhunger project we will study how sustainable ingredients from fishery sidestreams effects digestion, growth and health in on-growing wolffish.

FRANTIC

Improving resistance of farmed Atlantic cod to francisellosis

The main goal of the project is to improve francisellosis resistance in Atlantic cod through a comprehensive assessment of the underlying genetic, physiological, and immunological mechanisms determining resistance to francisellosis.

RingVerdiSjømat

National ripple effects of the seafood industry 2023-2026

Nofima will deliver three annual impact analysis reports of the seafood industry. The main analysis will give an overall picture of the entire seafood industry, while the other two will provide a detailed focus on the aquaculture and wild fish industries.

ARRIVAL

Enabling biotechnology for future food production

ARRIVAL aims to enable a wider implementation of alternative animal protein sources in food production chains, as well as preparing society, consumers, and the food industry for the potential impacts of this radical shift in production methods.

C-FAARER

Community-driven farming for the Atlantic and Arctic Sea basins through regenerative aquaculture

Our mission is to support marine innovators, entrepreneurs, and other pioneers in the Atlantic and Arctic Sea basin in transitioning towards the use of community-driven sustainable business models for regenerative ocean farming.

Keto4cells

Effect of cetoleic acid on psoriasis

In this project we will investigate the interaction between cetoleic acid from fish oil and reduced development of psoriasis using in vitro cell models.

Sequential extraction of bioactive molecules from rockweed

We are aiming to develop a method for sequential extraction of bioactive molecules from rockweed to ensure the maximum utilization of the seaweed.

AlgaeProBANOS

Accelerating algae product and market development in Baltic and North Sea

The overarching objective of AlgaeProBANOS is to demonstrate market accessibility and the presence of sustainable and innovative algae products and solutions from 6 different pilots in the Baltic and North Seas.

Siderspråk

Cider language and product differentiation

In this project the aim is to collect insights into the sensory properties of Norwegian ciders which can be related to the various apple varieties and the regions they are cultivated in. A “cider language” will help cider producers, sellers and consumers to better communicate the various tasting notes and characteristics for different classes of cider.

ReFiberPack

Recyclable food packaging based on recycled fiber and removable barriers

The project aims to develop new and recyclable food packaging based on recycled cellulose fibers and removable barriers, so that these two parts can be sorted separately and recycled. The new solutions will enable the use of recycled cellulose fibers for high-quality packaging applications in contact with food without compromising their next recycling.

Development of a rapid test for detection of listeria in the aquaculture industry: a feasibility study

The project aims to investigate the potential for a rapid test for detection of listeria in the aquaculture industry.

GUARDIANS

Digital solutions for small- and medium sized farms

The new EU project GUARDIANS aims to strengthen the competitiveness of small and medium-sized farms using relevant digital technologies. The project will test innovative digital technologies through pilot projects with small and medium-sized farms in Sweden, Italy, Spain and the Czech Republic. The test farms have various productions from feed and meat to honey and fruit.

Prevention of listeria in salmonids by means of cleaning and disinfection of production facilities

In this project, a recommendation is being prepared for combating listeria in the seafood industry through washing and disinfection.

SAFE

Bilateral cooperation between Croatia and Norway in the field of sustainable aquaculture and fisheries

Nofima, together with SINTEF OCEAN are working in the SAFE-project where the main goals is to foster bilateral cooperation between Croatia and Norway in the field of sustainable aquaculture and fisheries.

DeList

Decontamination of listeria on salmon and trout

The DeList project will investigate possible preventive measures for decontamination of salmon and trout in order to reduce the prevalence of listeria.