181 Projects found
Phagepowder
The project goal is to establish a technology platform for development of next generation phages in enhanced formulations, to protect food against contamination with Listeria, Salmonella and STEC (Shiga toxin producing E. coli).
Period
2020 - 2023
Funded by
EU - Eurostars programme
Eple-Handling will facilitate collaboration in the whole value chain of the apple production, with focus on reducing the incidence of physiological disorders and fungal decay of the fruit.
Agricultural Agreement Research Funds (FJM)
Uncorking
In this project we will document terroir for Norwegian Cider, make a sensory product differensiation of cider from Hardanger and develop good routines for assessment of sensory and chemical quality.
Iceland, Liechtenstein and Norway through the EEA and Norway Grants Fund for Regional Cooperation.
SFI Harvest
Vision: Pioneering the lower-trophic fisheries – Innovations to unlock the blue bioeconomic potential.
2020 - 2028
The Research Council of Norway
ArcticHubs
Increasing global competition for natural resources poses major challenges to the Arctic region. These include strategically planning of fair distribution of economic gains and work opportunities, whilst simultaneously minimising the impact of ecological, social, cultural and political challenges and tensions that will arise through expansion of new businesses.
2020 - 2024
EU - Horizon 2020
InnoFoodAfrica
This project will explore climate-smart African cereal, pulse and root crops in Ethiopia, Kenya, South Africa and Uganda and develop and demonstrate optimal solutions for cultivation practices, processing and productization towards new food products, business solutions and value chains.
Nano Functional Packaging
The project aims to provide novel solutions for these two major societal challenges: plastic waste from food packaging and food waste.
MycoSafeBread
Primary objective in MycoSafeBread is to optimize bread products tailored for young children, with an absolute minimum of the mycotoxin DON, while meeting the recommendations for wholegrain consumption and nutrient composition.
BlueCC
Developing ecofriendly marine ingredients and products from underutilised marine species.
EU - Horizon 2020>BlueBio Cofund
H2Salar
In this project we aim to create knowledge and advance our understanding of the risks and impacts of H2S to the physiology of Atlantic salmon in RAS.
Lumpfish4Food
The main objective with the project is to provide the knowledge necessary to achieve sustainable exploitation of farmed lumpfish.
RingNasjonal
In this project we conduct ripple effect analyses in the Norwegian seafood sector, based on public and private data input.
2020 - 2022
The Norwegian Seafood Research Fund - FHF
DIGYMATEX
The aim is to map how the digital maturity of children aged 9-16 affects their behaviour when they use digital platforms, and the long-term effects of the use of these technologies on children’s well-being.
EU - Horizont 2020
NewTechAqua
In this project we test and develop new solutions for European aquaculture.
RASHealth
In this project we work to improve water treatment methods, increase biosecurity, as well as to document health effects and develop new methods.
BIO4ROBUST
In this project we gather more knowledge on how to produce robust smolts, post-smolts and slaughter size fish in order to combine the full potential of RAS systems with sustainable fish production.
Nofima
EthiCatch
During this project, we will be identifying how the use of various types of commercial fishing gear affect the physiology and mortality of cod and thus their welfare and quality. We will also be investigating the links between ethical fishing, quality and price.
ExtraSnack
The project aims to investigate the health properties of a novel plant-based snacks prototype, produced by extrusion technology using pea starch, pea protein and oat fiber.
Bilateral Fund program of EEA Grants 2014-2021
This is a small selection of the more than 600 projects Nofima is involved in at any given time.
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