271 Projects found
ArctiCod
One of the biggest threats to sustained food production is climate change. ArctiCod aims at understanding the general impact of different climate scenarios upon cod-farming in the Arctic, and the specific interactions between climate related stressors on biological responses in cod.
Period
2023 - 2024
Funded by
Troms og Finnmark County Municipality
SeaSoil
The overall objective of this project is to promote value creation, including ecosystem services, and a further expansion of the seaweed industry in Europe.
2022 - 2025
SeaSoil is funded through the European Union’s Horizon 2020 research and innovation program (ERA-NET BlueBio cofund Grant No. 817992) and through the SeaSoil project funded by The Research Council of Norway (Grant No. 339232).
BIVALVI
BIVALVI aims to advance bivalve production in Europe in a sustainable way by combining genetics and reproductive technologies with improved health and production management.
ERA-NET BlueBio
Kongemat
The main goal of this project is to test whether rlumpfish, either as a coating on dry crab food or as raw (frozen) food, can increase appetite and feed intake in juvenile king crabs and thus lead to an increased degree of meat content and value of the king crabs.
2022 - 2023
MABIT
Temp-Intens
Temp-Intens' main objective is to provide recommendations for commercial production of salmon through optimization of temperature and salinity. These critical test variables will be tested under different farming conditions in the hatchery stage, and the fish will be monitored all the way until they are slaughtered, in order to assess performance, health, welfare and product quality.
FHF – Norwegian Seafood Research Fund with contribution from industry
GelPack
The aim of this project is to establish pilot-scale production of fish gelatin from salmon fish scales and assess the suitability of the extracted gelatin for food packaging applications.
FlatSnurr
The aim of this project is to increase the utilisation of flatfish inside the fjord lines by further developing methods for Danish seine fishing, live storage and processing.
2022 - 2024
Norwegian Seafood Research Fund - FHF - project id 901717
SeaMark
SeaMark aims to upscale circular ocean seaweed cultivation and land-based integrated multi-trophic aquaculture (IMTA) systems and develop novel processing methods involving fermentation and biotransformation into twelve innovative seaweed-based products.
2022 - 2026
Horizon Europe (EU)
This project investigates the consequences of the loss of MSC certificates for cod and haddock caught within 12 nautical miles of the coast.
FHF – Norwegian Seafood Research Fund
BlockMatNet
BlockMatNet will create a network of Norwegian stakeholders involved and interested in the use of blockchain technology in the food industry.
The Research Council of Norway
This project investigates challenges related to animal welfare in fisheries in a world where both nature and technology are constantly changing.
Nofima
PhyPhy
The project aims to extract valuable components from the siphonophore "Portuguese man-of-war" (Physalia physalis) for use in the medical and cosmetic industry.
EEA-grant
CoastShift
CoastShift looks at the possibilities of increasing food production on the coast of Northern Norway, and at the same time making it more sustainable.
Ministry of Climate and Environment through FRAM – High North Research Centre for Climate and the Environment
CLEAN
The CLEAN project develops scientific methods and management solutions to address the cumulative impacts and risks associated with multiple stressors in High North ecosystems.
FRAM – High North Research Centre for Climate and the Environment (The Fram Centre)
Helt konge
In this project, we will investigate the relationships between conditions for live storage (environment) and feeding (dry feed) of small king crabs through 1-3 shell changes and the quality of the product after processing.
AnimalFatPlus
AnimalFatPlus addresses challenges facing the meat industry: How to decrease the content of saturated fat in processed meat products without compromising sensory quality and how to utilize the excess animal fat to environmental friendly surfactants.
The Agricultural and Food Industry Research Funds
SusKelpFood
There is a growing need to produce more food in a sustainable way. In the SusKelpFood project, we examine how kelp aquaculture can be a part of the solution for the sustainable production of food and animal feed.
Norwegian Research Council
FeedCtrl
The aim of this project is to shed light on the relationship that exists between feed ingredients, feed technology and sludge, and how this can help increase the utilisation of feed resources and also improve water quality in land-based facilities (RAS).
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
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