ARRIVAL

Enabling biotechnology for future food production

ARRIVAL aims to enable a wider implementation of alternative animal protein sources in food production chains, as well as preparing society, consumers, and the food industry for the potential impacts of this radical shift in production methods.

C-FAARER

Community-driven farming for the Atlantic and Arctic Sea basins through regenerative aquaculture

Our mission is to support marine innovators, entrepreneurs, and other pioneers in the Atlantic and Arctic Sea basin in transitioning towards the use of community-driven sustainable business models for regenerative ocean farming.

Keto4cells

Effect of cetoleic acid on psoriasis

In this project we will investigate the interaction between cetoleic acid from fish oil and reduced development of psoriasis using in vitro cell models.

Sequential extraction of bioactive molecules from rockweed

We are aiming to develop a method for sequential extraction of bioactive molecules from rockweed to ensure the maximum utilization of the seaweed.

AlgaeProBANOS

Accelerating algae product and market development in Baltic and North Sea

The overarching objective of AlgaeProBANOS is to demonstrate market accessibility and the presence of sustainable and innovative algae products and solutions from 6 different pilots in the Baltic and North Seas.

Siderspråk

Cider language and product differentiation

In this project the aim is to collect insights into the sensory properties of Norwegian ciders which can be related to the various apple varieties and the regions they are cultivated in. A “cider language” will help cider producers, sellers and consumers to better communicate the various tasting notes and characteristics for different classes of cider.

ReFiberPack

Recyclable food packaging based on recycled fiber and removable barriers

The project aims to develop new and recyclable food packaging based on recycled cellulose fibers and removable barriers, so that these two parts can be sorted separately and recycled. The new solutions will enable the use of recycled cellulose fibers for high-quality packaging applications in contact with food without compromising their next recycling.

Development of a rapid test for detection of listeria in the aquaculture industry: a feasibility study

The project aims to investigate the potential for a rapid test for detection of listeria in the aquaculture industry.

GUARDIANS

Digital solutions for small- and medium sized farms

The new EU project GUARDIANS aims to strengthen the competitiveness of small and medium-sized farms using relevant digital technologies. The project will test innovative digital technologies through pilot projects with small and medium-sized farms in Sweden, Italy, Spain and the Czech Republic. The test farms have various productions from feed and meat to honey and fruit.

Prevention of listeria in salmonids by means of cleaning and disinfection of production facilities

In this project, a recommendation is being prepared for combating listeria in the seafood industry through washing and disinfection.

SAFE

Bilateral cooperation between Croatia and Norway in the field of sustainable aquaculture and fisheries

Nofima, together with SINTEF OCEAN are working in the SAFE-project where the main goals is to foster bilateral cooperation between Croatia and Norway in the field of sustainable aquaculture and fisheries.

DeList

Decontamination of listeria on salmon and trout

The DeList project will investigate possible preventive measures for decontamination of salmon and trout in order to reduce the prevalence of listeria.

Low Trophic Aquaculture Network

The increase in low trophic aquaculture (LTA) production is a way to contribute to the sustainability goals that Norway has as part of its national aquaculture plan.

RigorFrys

How the state of rigor influences the freezing of fish

In this project, we investigate how and to what extent the state of rigor mortis affects frozen raw materials.

NatBiom

Enhanced fish performance and biosecurity by manipulation of the natural microbiome of Atlantic salmon

This study investigates how the natural microbiome of Atlantic salmon may be used to enhance fish performance and welfare.

PathoRAS

Pathogen dynamics and disinfection in Atlantic salmon recirculating aquaculture system

The overarching aim of PathoRAS is to ensure top-notch biosecurity measures in Atlantic salmon RAS through a better understanding of how pathogens proliferate, establish, and survive in the complex ecosystem of the RAS environment.

SOUP

Gentle processing methods for healthy food

The aim is to develop food products that align with consumer expectations regarding fewer additives, more Norwegian raw materials, and a lower degree of processing.

ArctiCod

How will climate change affect the production of farmed cod?

One of the biggest threats to sustained food production is climate change. ArctiCod aims at understanding the general impact of different climate scenarios upon cod-farming in the Arctic, and the specific interactions between climate related stressors on biological responses in cod.