ReFiberPack

Recyclable food packaging based on recycled fiber and removable barriers

The project aims to develop new and recyclable food packaging based on recycled cellulose fibers and removable barriers, so that these two parts can be sorted separately and recycled. The new solutions will enable the use of recycled cellulose fibers for high-quality packaging applications in contact with food without compromising their next recycling.

Development of a rapid test for detection of listeria in the aquaculture industry: a feasibility study

The project aims to investigate the potential for a rapid test for detection of listeria in the aquaculture industry.

GUARDIANS

Digital solutions for small- and medium sized farms

The new EU project GUARDIANS aims to strengthen the competitiveness of small and medium-sized farms using relevant digital technologies. The project will test innovative digital technologies through pilot projects with small and medium-sized farms in Sweden, Italy, Spain and the Czech Republic. The test farms have various productions from feed and meat to honey and fruit.

Prevention of listeria in salmonids by means of cleaning and disinfection of production facilities

In this project, a recommendation is being prepared for combating listeria in the seafood industry through washing and disinfection.

SAFE

Bilateral cooperation between Croatia and Norway in the field of sustainable aquaculture and fisheries

Nofima, together with SINTEF OCEAN are working in the SAFE-project where the main goals is to foster bilateral cooperation between Croatia and Norway in the field of sustainable aquaculture and fisheries.

DeList

Decontamination of listeria on salmon and trout

The DeList project will investigate possible preventive measures for decontamination of salmon and trout in order to reduce the prevalence of listeria.

Low Trophic Aquaculture Network

The increase in low trophic aquaculture (LTA) production is a way to contribute to the sustainability goals that Norway has as part of its national aquaculture plan.

RigorFrys

How the state of rigor influences the freezing of fish

In this project, we investigate how and to what extent the state of rigor mortis affects frozen raw materials.

NatBiom

Enhanced fish performance and biosecurity by manipulation of the natural microbiome of Atlantic salmon

This study investigates how the natural microbiome of Atlantic salmon may be used to enhance fish performance and welfare.

PathoRAS

Pathogen dynamics and disinfection in Atlantic salmon recirculating aquaculture system

The overarching aim of PathoRAS is to ensure top-notch biosecurity measures in Atlantic salmon RAS through a better understanding of how pathogens proliferate, establish, and survive in the complex ecosystem of the RAS environment.

SOUP

Gentle processing methods for healthy food

The aim is to develop food products that align with consumer expectations regarding fewer additives, more Norwegian raw materials, and a lower degree of processing.

ArctiCod

How will climate change affect the production of farmed cod?

One of the biggest threats to sustained food production is climate change. ArctiCod aims at understanding the general impact of different climate scenarios upon cod-farming in the Arctic, and the specific interactions between climate related stressors on biological responses in cod.

SeaSoil

Reduction and management of potentially toxic substances in seaweed

The overall objective of this project is to promote value creation, including ecosystem services, and a further expansion of the seaweed industry in Europe.

BIVALVI

Advancing European bivalve production systems

BIVALVI aims to advance bivalve production in Europe in a sustainable way by combining genetics and reproductive technologies with improved health and production management.

Kongemat

Feeding of small king crabs using lumpfish

The main goal of this project is to test whether rlumpfish, either as a coating on dry crab food or as raw (frozen) food, can increase appetite and feed intake in juvenile king crabs and thus lead to an increased degree of meat content and value of the king crabs.

Temp-Intens

Life cycle study of Atlantic salmon with temperature and salinity as critical test variables

Temp-Intens' main objective is to provide recommendations for commercial production of salmon through optimization of temperature and salinity. These critical test variables will be tested under different farming conditions in the hatchery stage, and the fish will be monitored all the way until they are slaughtered, in order to assess performance, health, welfare and product quality.

GelPack

Implementation of gelatin for environmentally friendly food packaging

The aim of this project is to establish pilot-scale production of fish gelatin from salmon fish scales and assess the suitability of the extracted gelatin for food packaging applications.

FlatSnurr

Capture and live storage of flatfish using species-selective Danish seine nets

The aim of this project is to increase the utilisation of flatfish inside the fjord lines by further developing methods for Danish seine fishing, live storage and processing.