Svein Kristian Stormo PhD Scientist +47 971 64 669 +47 77 62 91 21 svein.stormo@nofima.no Tromsø Seafood industry See publications in Cristin My Projects Spectec Rapid, non-destructive measurements to enable process optimization 2017 - 2022 TastyKelp 2019 - 2021 Fresk Industrial production of fresh fish products – freezing, storage and defrosting 2017 - 2020 ProFekt 2013 - 2016 My publications Svein Kristian Stormo has 26 publications at Nofima: Brine freezing of seafood 2021 Nofima’s reports Liquid loss in thawed cod—Deconvoluting the effects of freezing-rate, freezing cycles, frozen storage time, and thawing-rate through a full factorial design Journal of food process engineering, 2021 Academic article Quantification and mapping of tissue damage from freezing in cod by magnetic resonance imaging Food Control, 2021 Academic article Predicting liquid loss of frozen and thawed cod from hyperspectral imaging Lebensmittel-Wissenschaft + Technologie, 2020 Academic article Optimizing radiofrequency (RF) tempering and thawing of whitefish 2020 Nofima’s reports Advances in Freezing and Thawing 2019 Academic chapter/article/Conference paper In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua) Journal of Aquatic Food Product Technology, 2018 Academic article Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks Nutrition & Metabolism, 2018 Academic article Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging Journal of Food Engineering, 2017 Academic article Modeling-assisted minimal heat processing of Atlantic cod (Gadus morhua) Journal of food process engineering, 2017 Academic article Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber Mediators of Inflammation, 2017 Academic article Testing baits prepared from by-Product of the shrimp and snow crab industry in the pot fishery for Gadus morhua Linnaeus, 1758) and Pollachius virens (Linnaeus, 1758) Journal of Applied Ichthyology, 2017 Academic article Detection of blood in fish muscle by constrained spectral unmixing of hyperspectral images Journal of Food Engineering, 2017 Academic article Uttesting av nytt kunstig agn til teine- og linefiske etter torsk 2016 Nofima’s reports Bløgging og holdbarhet på torsk 2016 Nofima’s reports Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling Journal of Food Engineering, 2014 Academic article Alternativ produksjon av matjessild. Del 2: NVG sild 2014 Nofima’s reports Videreutvikling av VIS/NIR spektroskopi – Bestemmelse av kvalitet 2013 Nofima’s reports Kvalitetsavvik sildefilet. Spektroskopisk karakterisering av blodinnhold 2013 Nofima’s reports Green mosses date the Storegga tsunami to the chilliest decades of the 8.2 ka cold event Quaternary Science Reviews, 2012 Academic article Endpoint temperature of heat-treated surimi can be measured by visible spectroscopy Food Control, 2012 Academic article Automatic Nematode Detection in Cod Fillets (Gadus Morhua) by Transillumination Hyperspectral Imaging Journal of Food Science, 2011 Academic article Rapport/Report 36/2010 English summary 2010 Nofima’s reports Effects of single wavelength selection for anisakid roundworm larvae detection through multispectral imaging Journal of Food Protection, 2007 Academic article Detection of nematodes in cod (Gadus morhua) fillets by imaging spectroscopy Journal of Food Science, 2007 Academic article Compounds of parasitic roundworm absorbing in the visible region: Target molecules for detection of roundworm in Atlantic cod Journal of Food Protection, 2004 Academic article
See publications in Cristin
